Zesty Homemade Curry Mayo

This fragrant curry mayo elevates everything from sandwiches to seafood with its complex flavor profile. The combination of aromatic spices with creamy mayonnaise creates a condiment that's both familiar and exotic, perfect for adding a flavor boost to your favorite dishes.

This curry mayo became my secret weapon years ago when hosting a dinner party. I needed something to jazz up simple grilled shrimp, and guests were practically licking their plates clean. Now I keep a batch in my refrigerator at all times.

Ingredients

• Mayonnaise: The foundation of our sauce, opt for full-fat for richness and body
• Madras curry powder: Brings authentic depth and warmth, look for one with vibrant color and fresh aroma
• Garlic: Adds essential pungency, use a microplane for the smoothest texture
• Honey: Balances the spice with subtle sweetness, local varieties add unique character
• Lemon juice: Brightens all flavors and prevents one-dimensional taste, fresh is best

Step-by-Step Instructions

Gather Ingredients:

Start with room temperature mayonnaise for easier mixing. Measure everything before beginning to ensure balanced flavors.

Mixing Base:

Combine mayonnaise, curry powder and crushed garlic in a small bowl, stirring until the curry powder fully incorporates with no dry spots or streaks.

Add Sweetness and Acidity:

Introduce honey and lemon juice, stirring gently but thoroughly. The honey helps mellow the curry's intensity while the lemon brightens the entire sauce.

Taste and Adjust:

Sample your creation, looking for balanced sweetness, acidity and spice. Add tiny amounts of extra ingredients if needed until perfect.

Final Blending:

Give everything one last thorough mix, ensuring completely uniform color throughout. The texture should be smooth and spreadable.

Transfer and Store:

Place in an airtight container, cover surface directly with plastic wrap to prevent discoloration before adding lid.

Pin it

The madras curry powder is truly the star ingredient here. I remember discovering real imported madras curry at a specialty store years ago, and it transformed this recipe completely. The complex blend of turmeric, coriander, cumin and other spices creates layers of flavor impossible to achieve with standard curry powder.

Customizing Your Curry Mayo

This versatile base recipe welcomes customization based on your preferences. For a spicier version, add a pinch of cayenne pepper or a few drops of hot sauce. If you enjoy herbal notes, stir in finely chopped cilantro or mint just before serving. Those preferring a lighter option can substitute Greek yogurt for half the mayonnaise without sacrificing the creamy texture.

Perfect Pairings

Curry mayo shines brightest when paired with proteins that complement its complex flavor profile. Try it with grilled chicken sandwiches, as a dipping sauce for sweet potato fries, or alongside crab cakes. The sauce also transforms ordinary roasted vegetables into something special, particularly cauliflower, Brussels sprouts, or carrots.

Cultural Context

This fusion condiment draws inspiration from multiple culinary traditions. The curry spice blend originated in India but was adapted by British colonialists who created the commercialized madras curry powder. Combined with mayonnaise, a French invention, this sauce represents the beautiful cross-cultural exchange that occurs in modern kitchens. I appreciate how this simple recipe connects diverse food traditions in one delicious spoonful.

Pin it

This curry mayo is a simple, delicious way to elevate your meals with just a few pantry ingredients. Try it today and taste the difference!

Frequently Asked Questions

→ What dishes pair well with curry mayo?

Curry mayo pairs excellently with sandwiches, wraps, grilled chicken, fish, as a dip for sweet potato fries or vegetables, and as a base for potato or egg salad. It also works wonderfully as a spread for burgers or a dressing for coleslaw.

→ Can I adjust the curry flavor?

Absolutely! You can easily adjust the amount of curry powder to suit your taste preferences. Start with less for a milder flavor, or add more for a stronger curry taste. Different curry powders also vary in intensity, so adjust accordingly.

→ What can I substitute for madras curry powder?

You can substitute regular curry powder, garam masala (for a different but complementary flavor profile), or make your own blend with turmeric, cumin, coriander, and other spices. Each will provide a unique variation on the flavor.

→ Is there a vegan alternative for this sauce?

Yes, simply substitute the mayonnaise with vegan mayonnaise (made from plant oils) and use agave or maple syrup instead of honey. The other ingredients are already plant-based, making this easy to adapt for vegan diets.

→ How can I make this curry mayo spicier?

To add heat, incorporate a pinch of cayenne pepper, a small amount of hot sauce, finely minced fresh chili, or a dash of chili powder. Start with small amounts and adjust to your preferred spice level.

→ Can I make this ahead for a party?

Definitely! This curry mayo actually improves with time as the flavors meld together. Make it 1-2 days ahead and store in the refrigerator. Just give it a quick stir before serving.