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This crockpot parmesan garlic chicken pasta has been my secret weapon for busy weeknights when I need a dish that delivers maximum flavor with minimal effort. The slow cooker transforms simple ingredients into a creamy, cheesy masterpiece that brings everyone to the table without me having to stand over the stove.
I first made this pasta when I had unexpected dinner guests and barely any time to prepare. The rich, garlicky sauce and tender chicken were such a hit that it became my go to recipe whenever I need a guaranteed crowd pleaser.
Ingredients
- Parmesan garlic sauce: Creates the foundation for the entire dish without requiring multiple spices and seasonings
- Boneless skinless chicken breasts: Stay perfectly tender when cooked low and slow
- Cream cheese: Provides incredible creaminess and tang that balances the savory elements
- Grated Parmesan cheese: Adds authentic Italian flavor and helps thicken the sauce beautifully
- Dry pasta of your choice: Absorbs all those amazing flavors while providing the perfect texture
- Fresh parsley and red pepper flakes: Brighten the dish and add a subtle kick if desired
Step-by-Step Instructions
- Prep the Crockpot:
- Spray the inside of your crockpot with nonstick cooking spray to prevent sticking and make cleanup easier. This simple step saves so much hassle later.
- Layer the Ingredients:
- Place the raw chicken breasts across the bottom of the crockpot in a single layer so they cook evenly. Pour the entire bottle of parmesan garlic sauce over the chicken making sure to coat all pieces. Add the cream cheese pieces and sprinkle the grated parmesan evenly over the top to create layers of flavor that will melt together beautifully.
- Slow Cook to Perfection:
- Cover with the lid and set your crockpot to low for 5 to 6 hours or high for 3 to 4 hours. The chicken needs this time to become incredibly tender and for all the flavors to meld together into a luxurious sauce. Your home will smell amazing about halfway through cooking.
- Finish the Dish:
- Shred the chicken directly in the crockpot using two forks while the mixture is still hot. Stir everything together until the chicken is fully incorporated into the sauce. Cook your pasta according to package directions until just al dente then add it to the crockpot and stir to coat every piece with the creamy sauce. Garnish with fresh parsley and red pepper flakes for a professional touch.
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The cream cheese is truly the secret ingredient in this recipe. I discovered its magic when I was trying to salvage a too thin sauce years ago. Now I would never make this dish without it as it creates the silky texture that makes this pasta completely irresistible.
Storage Success
This pasta dish keeps beautifully in the refrigerator for up to 4 days in an airtight container. The sauce will thicken considerably when cold but returns to perfect consistency when gently reheated. If you need to thin the sauce when reheating add a splash of chicken broth or milk and stir well over low heat. For freezing separate portions before adding the pasta for best results. Thaw overnight in the refrigerator then reheat gently on the stovetop while cooking fresh pasta.
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Easy Variations
This recipe welcomes creative modifications based on what you have available. Try using chicken thighs instead of breasts for even more flavor and moisture. For a lighter version substitute half the cream cheese with Greek yogurt. Add vegetables like spinach, peas, or roasted red peppers during the last 30 minutes of cooking for extra nutrition and color. You can even swap the chicken for Italian sausage or turkey for a different protein profile while keeping the same delicious sauce base.
Perfect Pairings
Serve this rich pasta alongside a crisp green salad dressed simply with lemon juice and olive oil to balance the creamy sauce. Garlic bread makes an excellent companion for soaking up every last bit of the parmesan sauce. For a complete meal consider roasted asparagus, broccoli, or brussels sprouts which provide textural contrast and a nutritional boost. A glass of medium bodied white wine like Pinot Grigio or Chardonnay complements the flavors beautifully for adult diners.
Frequently Asked Questions
- → Can I use a different type of pasta?
Yes, you can use any pasta of your choice such as penne, rotini, or fettuccine. Adjust cooking times accordingly for the best results.
- → Can I substitute the parmesan garlic sauce?
If parmesan garlic sauce is unavailable, you can create your own by combining heavy cream, minced garlic, parmesan cheese, and a touch of butter.
- → How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or cream to restore the sauce's texture.
- → Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in the crockpot ahead of time and add freshly cooked pasta when ready to serve.
- → What can I use as garnish besides parsley?
In addition to parsley, you can use grated parmesan, crushed red pepper flakes, or fresh basil for a flavorful garnish.