Crockpot Parmesan Garlic Pasta (Print Version)

# Ingredients:

01 - 12 ounces Parmesan garlic sauce
02 - 2 pounds boneless skinless chicken breasts
03 - 8 ounces cream cheese, cut into pieces
04 - 1/2 cup Parmesan cheese, grated
05 - 10 ounces dry pasta, cooked and drained
06 - parsley and red pepper flakes, for garnish

# Instructions:

01 - Spray the inside of the crockpot with non-stick cooking spray.
02 - Place the chicken breasts in the bottom of the crockpot. Pour the entire bottle of parmesan garlic sauce over the chicken.
03 - Add the cream cheese and Parmesan cheese on top of the chicken and sauce.
04 - Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours.
05 - Shred the chicken before serving and stir it to mix into the sauce.
06 - Cook the pasta according to the package instructions.
07 - Add the cooked pasta to the crockpot. Stir to combine and garnish with fresh parsley and red pepper flakes. Enjoy!

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