Cranberry Chicken Brie Pizza

Cranberry chicken brie pizza is the sort of recipe that turns heads at gatherings and adds a festive touch to even the most ordinary weeknight dinner. The sweet-tart cranberry sauce pairs with creamy brie and savory chicken to create a pizza that is both familiar and unexpected. Whether you are hosting friends for the holidays or just craving something different, this pizza delivers big flavor without a fuss.

I discovered this flavor combination when searching for a way to use up post-Thanksgiving extras. It has since become my go-to pizza for cozy evenings and casual entertaining.

Ingredients

• Pizza crust: A sturdy base is key so use artisan or pre-baked for best results
• Cooked chicken: Shredded rotisserie works well for convenience and flavor
• Cranberry sauce: Opt for whole-berry for texture and balance or homemade if you have it
• Brie cheese: Look for a creamy wheel without too thick a rind slice thin for even melting
• Mozzarella cheese: Adds that beloved pizza stretch use whole milk for meltier results
• Red onion: Brings a gentle bite and color slice super thin so it softens in the oven
• Fresh thyme or parsley: Lifts the richness with a bright herbal finish use fresh for best aroma

Instructions

Prep the Oven and Crust:

Set your oven to four hundred twenty five degrees Fahrenheit or two hundred twenty Celsius. Place the pizza crust on a sturdy baking sheet or pizza stone for a crisp base

Spread the Sauce:

Take your cranberry sauce and smooth it evenly right to the edges of the crust. This ensures every bite has a pop of tangy sweetness

Add the Chicken:

Distribute shredded chicken over the cranberry layer making sure not to clump for an even bite every slice

Layer the Brie and Mozzarella:

Lay brie slices over the chicken spacing them out so each slice melts evenly. Sprinkle mozzarella all over for a lovely stretch and extra cheesiness

Top with Red Onion:

Arrange the thin red onion slices across the cheese. They will mellow in the oven and add subtle sweetness

Bake:

Slide the pizza into the oven and bake for twelve to fifteen minutes. Watch for golden crust edges and bubbly melty cheese to know it is done

Finish with Fresh Herbs:

As soon as the pizza is out sprinkle it generously with fresh thyme or parsley. The herbs bring freshness and visual flair right before serving

My favorite part of this pizza is the brie as it melts into a luscious layer beneath the chicken and cranberry. The first time I shared this with family was during a snowy night in December and we polished off the whole thing with mugs of cider.

Storage Tips

Wrap leftover slices tightly in foil or store in an airtight container in the fridge for up to three days. To reheat bake in a hot oven or toast in a skillet to keep the crust crispy rather than using a microwave which can soften it too much.

Ingredient Substitutions

Swap brie for camembert for a similar creaminess. You can use smoked turkey instead of chicken for a slight holiday spin. If you do not have red onion try thinly sliced shallot or even leek rings for mild flavor.

Serving Suggestions

Serve this pizza alongside a simple arugula salad tossed with lemon and olive oil to cut the richness. It is also great as an appetizer for parties when sliced into small squares. For drinks pair with chilled white wine or sparkling cider.

Cultural and Historical Context

Fruit and cheese pairings have deep roots in European cooking and this pizza borrows from that tradition. Cranberry and brie make a classic combo on cheeseboards so layering them on pizza feels both modern and timeless. It is the kind of recipe that fits both holiday celebrations and casual Friday nights.

Seasonal Adaptations

Use leftover roast turkey in November and December for a post-holiday meal Try a fig or apricot preserve in place of cranberry for a late summer twist In early spring add a handful of baby spinach under the cheese for color and nutrition

Success Stories

Friends who swore off fruit on pizza admitted they loved this after one bite. My cousin now makes two every Thanksgiving Friday to use up leftovers. Even picky eaters in the family ask for seconds—proof this flavor combo is a winner.

Freezer Meal Conversion

Assemble the pizza but do not bake it. Wrap it well and freeze for up to three months. When ready to serve simply bake straight from frozen adding a couple of extra minutes to the cook time.

This festive pizza is an irresistible way to reinvent leftovers or wow your guests. Give it a try and it just might become a new tradition in your home.

Recipe FAQs

→ Can I use leftover chicken for this pizza?

Yes, leftover cooked chicken works perfectly and saves prep time. Simply shred and layer it over the crust.

→ What type of cranberry sauce is best?

Both homemade or store-bought whole-berry or jellied cranberry sauce can be used, depending on your taste preference.

→ How do I ensure the Brie cheese melts evenly?

Slice Brie thinly and distribute it evenly across the pizza for a smooth melt and even coverage.

→ Can I add extra toppings?

Absolutely! Try adding walnuts, arugula, or a drizzle of balsamic glaze for more flavor and texture.

→ Is it possible to make this pizza vegetarian?

Yes, simply omit the chicken and add more cheese, veggies, or plant-based alternatives as desired.