Cranberry Chicken Brie Pizza (Print Version)

Indulge in a savory blend of chicken, cranberry, Brie, and red onion layered on a crisp golden crust.

# Ingredients:

→ Crust and Base

01 - 1 prepared pizza crust
02 - 1/2 cup cranberry sauce

→ Toppings

03 - 1 cup cooked chicken, shredded
04 - 8 ounces Brie cheese, sliced
05 - 1/2 cup mozzarella cheese, shredded
06 - 1/4 cup red onion, thinly sliced

→ Garnish

07 - Fresh thyme or parsley, chopped

# Steps:

01 - Preheat the oven to 425°F (220°C).
02 - Place the pizza crust on a baking sheet.
03 - Spread cranberry sauce evenly over the crust, ensuring full coverage.
04 - Evenly distribute shredded cooked chicken over the cranberry sauce.
05 - Arrange Brie cheese slices on top of the chicken and sprinkle shredded mozzarella evenly over the Brie.
06 - Scatter the thinly sliced red onion across the cheese.
07 - Bake for 12 to 15 minutes, or until the crust turns golden and the cheese fully melts.
08 - Remove from the oven and garnish with fresh thyme or parsley. Slice and serve warm.

# Notes:

01 - For extra flavor, try using roasted chicken breast and homemade cranberry sauce.

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