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If you ever crave that familiar taste of a county fair cinnamon-sugar treat but want something faster, these Cinnamon Sugar Biscuit Bites are your new fix. Golden bits of biscuit dough drenched in warm butter and tossed in sweet cinnamon sugar—no frying, minimal mess, and so easy you can whip up a batch with sleepy morning energy or for a last-minute dessert.
I started making these for Sunday brunch when family visits got hectic and elaborate recipes were not an option. Now, they are requested for lazy Saturday mornings and midnight movie snacks.
Ingredients
- Refrigerated biscuit dough: Look for a classic eight-count can for just the right fluffy texture
- Unsalted butter: Melting your own gives control and the best rich flavor
- Granulated sugar: Choose fine white sugar for an even coating
- Ground cinnamon: Opt for good quality cinnamon for that deep warming spice
Instructions
- Prepare the Baking Sheet:
- Line a baking sheet with parchment to prevent sticking and make for easy clean up
- Cut the Biscuits:
- Separate each raw biscuit and slice each into four bite-sized pieces for easy eating
- Bake the Bites:
- Arrange cut biscuit pieces on the prepared baking sheet with a bit of space between them Bake at 350 degrees until lightly golden brown This usually takes around 10 to 12 minutes and you want just a hint of deep color to ensure a fluffy but not dry center
- Mix the Cinnamon Sugar:
- In a small wide bowl combine the granulated sugar and ground cinnamon Use a fork to blend until the color is even and there are no cinnamon streaks
- Cool the Biscuits:
- Once baked let the biscuit bites rest about five minutes so they set up and do not get soggy when dipped
- Dip and Coat:
- Take each biscuit piece dip fully in melted butter and roll generously through the cinnamon sugar Press gently so the coating sticks well
- Serve Warm:
- Pile onto a plate while still warm so the pieces are just a little gooey in the middle The taste is pure comfort
I always splurge on real cinnamon since it makes such a difference and the aroma alone draws everyone into the kitchen This recipe was the star of our last snow day—everyone crowded around the oven waiting for the first warm bite
Storage Tips
Store any leftover biscuit bites in an airtight container once fully cooled Room temperature is fine for the first day but after that I suggest refrigerating to keep them fresh Reheat gently in the microwave wrapped in a paper towel to bring back some of that just baked softness
Ingredient Substitutions
If you prefer a richer dough try using a butter flavored biscuit variety or even crescent roll dough in a pinch Dairy free butter alternatives melt and coat beautifully if needed You can swap in brown sugar for the coating for a hint of caramel flavor or add a pinch of nutmeg for extra warmth
Serving Suggestions
Pile high in a bowl for brunch alongside hot coffee or cocoa Dunk them in a quick cream cheese icing for a real dessert effect These also make a fun base for build your own mini sundaes or breakfast parfaits
Cultural Story
Similar sweet dough snacks show up in many world cuisines from Mexican churros to French beignets But the biscuit shortcut is a classic American trick taught to me by my grandmother who kept canned dough on hand for everything from stew toppers to quick sweets
Seasonal Adaptations
Try swapping cinnamon for apple pie spice in the fall Add orange zest to the sugar for a springtime twist Dust with pumpkin pie spice in October for an autumn feel A few of my favorite twists include tossing on some colored sprinkles for birthdays or sandwiching a marshmallow in between two bites for a gooey bite
Success Stories
These have rescued forgotten school snack days more times than I can count They come out fluffy with a subtle crunch from the sugar and nobody ever guesses how easy they are to make Friends have begged for the recipe and now keep refrigerated biscuits on hand just for this purpose
Freezer Meal Conversion
Freeze uncoated baked biscuit bites in a single layer and then move to a bag or container To serve thaw and refresh in a low oven before dipping in melted butter and cinnamon sugar This trick is perfect for making ahead for a party or for keeping dessert on standby
These Cinnamon Sugar Biscuit Bites are simple, quick, and unfailingly crowd-pleasing. Enjoy on a whim and savor the nostalgia in every gooey bite.
Recipe FAQs
- → Can I use homemade biscuit dough?
Absolutely, homemade biscuit dough works well. Just ensure similar portion sizes for even baking.
- → What’s the best way to coat the bites?
Dip them in melted butter, then roll generously in cinnamon sugar for even coating and maximum flavor.
- → Can these be made ahead of time?
For best texture, serve them warm, but you can prepare and reheat gently before serving if needed.
- → Are there topping variations I can try?
Yes, drizzle with icing, or add nutmeg to the sugar mixture for a different flavor twist.
- → How do I store leftover bites?
Store in an airtight container at room temperature for a day, or refrigerate for up to three days.