Cinnamon Sugar Biscuit Bites (Print Version)
Golden biscuit pieces rolled in buttery cinnamon sugar, creating a soft, sweet bite for any occasion.
# Ingredients:
→ Biscuit Base
01 -
1 can refrigerated biscuits, 16 oz, 8 count
→ Cinnamon Sugar Coating
02 -
1 cup granulated sugar
03 -
1 tablespoon ground cinnamon
04 -
1/2 cup unsalted butter, melted
# Steps:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 -
Separate the biscuits and cut each into 4 uniform pieces. Arrange the pieces evenly on the prepared baking sheet.
03 -
Bake for 10 to 12 minutes or until the biscuit pieces are lightly golden brown.
04 -
While the biscuits bake, mix the granulated sugar and ground cinnamon in a small bowl until well blended.
05 -
Remove baked biscuit pieces from the oven and allow them to cool for about 5 minutes.
06 -
Dip each biscuit piece in the melted butter, ensuring full coverage, then immediately roll it in the cinnamon-sugar mixture until evenly coated.
07 -
Arrange biscuit bites on a serving platter and serve warm.
# Notes:
01 -
For best texture, coat the biscuit pieces while still slightly warm so the cinnamon sugar adheres perfectly.