Easy Christmas Eggnog Fudge (Print Version)
Creamy eggnog fudge with white chocolate and nutmeg, perfect for holiday treats and festive occasions.
# Ingredients:
→ Dry Ingredients
01 -
1 3/4 cups granulated sugar
02 -
12 ounces white chocolate chips
03 -
1/2 teaspoon ground nutmeg, plus extra for topping
→ Wet Ingredients
04 -
1/2 cup unsalted butter
05 -
3/4 cup eggnog
06 -
1 jar marshmallow creme
07 -
2 teaspoons pure vanilla extract
# Steps:
01 -
Line a square baking dish with aluminum foil and coat the foil with unsalted butter or nonstick spray.
02 -
Combine unsalted butter, granulated sugar, and eggnog in a large saucepan. Warm over medium-high heat, stirring frequently, until the mixture registers 234°F on a candy thermometer.
03 -
Remove saucepan from heat. Immediately stir in white chocolate chips, mixing until fully melted and the mixture is smooth.
04 -
Fold in marshmallow creme, vanilla extract, and ground nutmeg. Stir until the mixture is completely blended and homogeneous.
05 -
Evenly spread the mixture into the prepared baking dish using a spatula. Sprinkle additional ground nutmeg over the surface if desired.
06 -
Allow the fudge to set at room temperature until fully firm. Use the foil to lift the set fudge from the pan, then cut into squares for serving.
# Notes:
01 -
For precise results, monitor the cooking temperature with a candy thermometer. Overheating may impact texture.