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These decadent chocolate chip cookie dough brownie bombs blend the best of two worlds chewy brownies and classic cookie dough for a treat that is always the first to disappear at every gathering. Each bite offers a gooey cookie dough center wrapped in rich chocolate brownie making dessert truly unforgettable and sure to impress anyone with a sweet tooth.
My friends first begged me for this recipe after a weekend potluck. Now it is my daughter’s birthday tradition and everyone leaves with sticky fingers and big smiles.
Ingredients
- Brownie mix: Ensures a fudgy base and saves time choose a premium mix for best results
- Eggs: Needed for both structure and richness of the brownies opt for farm fresh eggs if possible
- Vegetable oil: Brings moisture and a tender crumb always pick a brand with a neutral flavor
- All purpose flour: Forms the base of the cookie dough use unbleached for a better texture
- Light brown sugar: Delivers a deep molasses note and soft cookie center packed tightly for the best results
- Granulated sugar: Adds sweetness and balances the flavor look for fine crystals that dissolve easily
- Vanilla extract: Deepens both the brownie and cookie dough aroma pure vanilla makes a huge difference
- Semi sweet chocolate chips: Add texture and classic cookie dough flavor choose chips that are glossy and uniform
Instructions
- Make the Brownie Batter:
- Prepare your chosen brownie mix by following the package directions using eggs and vegetable oil as directed. Stir until just combined so the batter stays fudgy and avoid overmixing which can make brownies tough.
- Prepare the Cookie Dough Center:
- In a separate bowl mix all purpose flour light brown sugar granulated sugar a splash of vanilla extract and about half of your chocolate chips. The dough should come together easily with a spoon but not be sticky to the touch.
- Shape the Bombs:
- Scoop out small portions of cookie dough and roll them into tight balls about the size of a walnut. Flatten a portion of brownie batter in your hand wrap it around a cookie dough ball and seal gently so no dough peeks through.
- Bake to Perfection:
- Arrange the formed bombs on a prepared baking sheet with space between each one. Bake at 350 degrees Fahrenheit for 15 to 18 minutes until the brownie exteriors look set and slightly crackled but still soft in the center.
- Cool and Enjoy:
- Allow the bombs to cool completely on a wire rack before serving. This will help the centers stay gooey and ensure rich flavors with each bite.
My favorite part is the gooey center especially when the bombs are warm and the chocolate chips melt just right. My youngest still talks about the day we filled an entire cookie sheet with these for her classroom and not a single one was left.
Storage Tips
Keep leftover brownie bombs in an airtight container at room temperature for up to four days. For a fudgier texture try refrigerating them overnight. I love grabbing a chilled one as an afternoon snack with coffee.
Ingredient Substitutions
You can swap the vegetable oil for melted butter if you want an even richer taste. Gluten free flour blends work well for those avoiding wheat. Mix in a handful of chopped nuts or peanut butter chips with the dough for a creative spin.
Serving Suggestions
Stack the brownie bombs on a cake stand for parties or gift them in colorful boxes during the holidays. For an extra special treat drizzle with melted white chocolate or sprinkle sea salt on top before serving.
Seasonal Adaptations
Swap chocolate chips for pastel candies at Easter. Mix in crushed peppermint during the holidays. Shape the bombs into hearts for Valentine’s Day.
Success Stories
A neighbor once brought these to a bake sale fundraiser and they sold out before lunch. Another friend even made them as wedding favors each guest got a bag and raved about how addictive these treats were.
Freezer Meal Conversion
Let the bombs cool completely, then freeze on a tray for one hour before transferring to a zipped bag. Defrost at room temperature or warm in the microwave for that gooey center just like fresh baked.
These brownie bombs are always a crowd-pleaser and simple to customize for any event. Enjoy making them and sharing with the ones you love!
Recipe FAQs
- → Can I use homemade brownie batter instead of mix?
Yes, you can prepare your favorite homemade brownie batter as a substitute for the boxed mix. Just ensure the consistency is thick enough to wrap around the cookie dough balls.
- → Should the cookie dough center be fully baked?
No, the cookie dough center will remain soft and gooey after baking inside the brownie layer, providing a deliciously contrasting texture.
- → Can I add extra chocolate chips to the dough?
Absolutely! Extra chips can be added either to the dough or sprinkled on top before baking for even more chocolate flavor.
- → How do I prevent the bombs from spreading too much?
Chilling the formed bombs in the refrigerator for about 15 minutes before baking can help them maintain shape and minimize spreading.
- → How long do these treats stay fresh?
Stored in an airtight container at room temperature, they remain fresh for up to 3 days. Refrigeration extends shelf life a bit longer.