Chocolate Chip Cookie Brownie Bombs (Print Version)
Rich brownie bombs with gooey chocolate chip cookie dough centers create irresistible bite-sized treats.
# Ingredients:
→ Brownie Layer
01 -
1 box brownie mix
02 -
2 large eggs
03 -
1/2 cup vegetable oil
→ Cookie Dough
04 -
1 cup all-purpose flour
05 -
1/2 cup light brown sugar, packed
06 -
1/4 cup granulated sugar
07 -
1 teaspoon vanilla extract
08 -
1 cup semi-sweet chocolate chips, divided
# Steps:
01 -
Preheat oven to 350°F (175°F) and line a baking sheet or pan with parchment paper.
02 -
Combine the brownie mix, eggs, and vegetable oil in a large bowl. Stir until just incorporated and smooth.
03 -
In a separate bowl, mix all-purpose flour, light brown sugar, granulated sugar, vanilla extract, and 1/2 cup of the chocolate chips until well blended and dough forms.
04 -
Roll the cookie dough into small balls. Wrap each cookie dough ball with a layer of brownie batter, fully enclosing the center.
05 -
Arrange the shaped bombs on the prepared baking sheet. Bake for 15-18 minutes, or until the edges are set and they appear firm.
06 -
Allow the brownie bombs to cool on a wire rack before serving or storing.
# Notes:
01 -
For best flavor, chill dough balls for 15 minutes before baking to help keep their shape.