Chili Crisp JUST Egg Toast

Chili Crisp JUST Egg Avocado Toast is my go to when I want something hearty and savory but still fresh and speedy I reach for this on busy weekday mornings or for a recharge lunch after my weekend run Every element packs flavor and you will be shocked how satisfying it is

My family started making this after a trip to San Francisco where street cafes offered so many versions of avocado toast at first I was hesitant about chili crisp on breakfast but now I cannot imagine it without that bold kick

Ingredients

• One slice bread: Sourdough brings crispness but you can use any good chewy slice Look for a bakery style loaf with some heft
• Half avocado: Choose a ripe but still green avocado for the creamiest mash Gently press the stem area for slight give
• One third bottle JUST Egg: An amazing plant based alternative to eggs Look for a bottle with a bright yellow color for freshness
• One tablespoon chili crisp: Adds fiery heat plus savory crunch Check label for crispy chili pieces not just oil
• Salt: Anytime you mash avocado you need a pinch of salt Flaky sea salt if you have it
• Black pepper: Use freshly cracked for maximum aroma
• Chopped chives (optional): Brings mild onion freshness and a little color

Instructions

Toaster Magic:

Toast your bread until just golden This is where crunch begins but do not dry it out The right toast supports the toppings without crumbling

Avocado Base:

Scoop out half an avocado and gently mash onto the toast You want soft creamy texture but leave some chunks Sprinkle generously with salt and a few grinds of black pepper Really work the mash into each corner so every bite gets some

JUST Egg Cooking:

Shake your bottle well Heat a small nonstick pan on medium and pour in about one third of the bottle Let it set and gently scramble using a spatula The goal is soft folds not dry curds Cook just until barely set for creaminess

Assemble Layers:

Slide your warm JUST Egg on top of the avocado mash Layering it this way keeps things warm and gooey

Chili Crisp Drizzle:

Spoon chili crisp over the egg and avocado Let some of the oil and crispy bits coat the whole toast The aroma when chili crisp hits the warmth is unreal

Garnish and Eat:

Scatter optional chopped chives if you want a fresh finish Serve right away before the toast loses its edge

Chili crisp has become one of my ride or die ingredients because it never fails to wake up a simple dish Sometimes my partner and I make two toasts and split them adding extra chili crisp on one to see who can handle the most heat These toasts now make appearances at weekend brunch and even holiday breakfasts in our family

Storage Tips

If you want to prep ahead store all components separately Avocado will brown very quickly so a squeeze of lemon helps keep it bright Only assemble when ready to eat since assembled toast will go soggy within twenty minutes Keep opened JUST Egg refrigerated and use within a week for best taste

Ingredient Substitutions

No JUST Egg No worries Scrambled tofu works perfectly too Other breads like whole wheat rye or even gluten free varieties turn out great No chili crisp Try sriracha chili oil or red pepper flakes with a drizzle of olive oil Chives can be swapped with cilantro or parsley for a green touch

Serving Suggestions

Pair your toast with a big green salad for lunch Top with sliced tomatoes radishes or pickled onions for a fresh crunch Make a mini platter with cut up toast triangles for brunch gatherings

Cultural and Historical Context

Avocado toast gained popularity in Australia and later swept through trendy cafes in California and New York The addition of chili crisp an ingredient rooted in Chinese cuisine now appears everywhere from dumplings to pizza Its savory spicy vibe pairs surprisingly well with creamy avocado and egg flavors

Seasonal Adaptations

Use thinly sliced garden tomatoes in summer Scatter microgreens or arugula in spring For winter warmth sprinkle with smoked paprika Add roasted squash cubes in autumn

Always shake the JUST Egg bottle before using and use only ripe avocados for best results Freshly made and enjoyed right away is a little luxury you deserve

Recipe FAQs

→ How can I make the toast extra crispy?

Use thick slices of sourdough and toast until golden to achieve a crunchy base for your toppings.

→ Can I use a different egg substitute?

Yes, most plant-based egg alternatives will work well with the same cooking method.

→ Is chili crisp very spicy?

Chili crisp brings mild to moderate heat along with crunchy bits—adjust the amount to your taste preference.

→ What are the best bread choices for this dish?

Sourdough, country bread, or any hearty loaf holds up nicely to the moist toppings and extra crunch.

→ Can additional toppings be added?

Certainly! Try adding pickled onions or fresh herbs for added freshness and flavor complexity.