Chili Crisp JUST Egg Avocado Toast (Print Version)
Silky avocado, plant-based egg, and chili crisp come together on crunchy toast for a satisfying bite.
# Ingredients:
→ Main
01 -
1 slice sourdough bread
02 -
1/2 ripe avocado
03 -
1/3 bottle JUST Egg plant-based egg substitute (approximately 4 fl oz)
04 -
1 tablespoon chili crisp
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Garnish
07 -
Chopped chives, optional
# Steps:
01 -
Lightly toast the sourdough bread slice in a toaster or skillet until golden brown.
02 -
Slice or mash the ripe avocado and spread evenly over the toasted bread. Season generously with salt and black pepper.
03 -
Shake the JUST Egg bottle well. Pour 4 fl oz into a nonstick skillet and scramble over medium heat, stirring gently, until set and cooked through according to preferred doneness.
04 -
Transfer the cooked JUST Egg onto the avocado toast.
05 -
Generously drizzle chili crisp over the cooked JUST Egg and avocado toast.
06 -
Sprinkle chopped chives on top, if desired. Serve immediately while warm.
# Notes:
01 -
Use day-old bread for a crispier toast and control avocado ripeness for optimal spreadability.