cheesy garlic butter rollups

Cheesy Garlic Butter Rollups are my answer to the eternal question of what appetizer wins over everyone at the table. With gooey cheese tucked inside toasty bread and golden garlicky butter brushed over the top these little bites disappeared at my last movie night before I even sat down. They are simple impressive and best served warm with any dip that makes you happy.

I first baked these for a spontaneous game night and the pan was empty within minutes. Now it is my go to party snack because everyone raves and no one guesses how easy they are.

Ingredients

• White or whole wheat sandwich bread: choose fresh bread that is sturdy and soft for easy rolling
• Shredded mozzarella cheese: essential for melty stretch make sure it is freshly grated for best texture
• Shredded cheddar cheese: gives a sharp flavor contrast try extra sharp cheddar for more punch
• Grated Parmesan cheese: optional but adds savory depth use real Parmigiano Reggiano if possible
• Unsalted butter: controls the saltiness and is key for the rich finish
• Fresh garlic: minced for strong flavor always use fresh for best results
• Garlic powder: deepens the garlicky taste and rounds it out
• Chopped fresh parsley: brings color and freshness flat leaf parsley is more flavorful than curly
• Salt: balances the richness go for fine sea salt to ensure even seasoning
• Marinara ranch garlic herb or spicy ketchup: make these rollups endlessly dippable choose high quality dips or your homemade favorites

Instructions

Prepare the bread:

Lay out the slices and use a rolling pin to flatten each one until thin but not torn. This softens the bread and helps seal the rollups for crispier edges.

Add cheese and roll:

Layer mozzarella and cheddar generously along the bottom third of the bread slices. Roll tightly from the cheese end upwards keeping the cheese inside. Press gently to seal or brush a little butter along the edge if it needs help sticking.

Mix garlic butter:

In a small bowl whisk together melted butter minced garlic garlic powder parsley and salt until everything is fragrant and evenly combined.

Coat and bake:

Arrange the rollups seam side down on a parchment lined baking sheet. Brush each one liberally with garlic butter to ensure a golden crispy crust. Bake at 375°F or 190°C for 12 to 15 minutes until golden. For air fryer use 360°F for 8 to 10 minutes turning them halfway for even browning.

Serve:

Let the rollups cool just enough to handle. Serve warm and offer plenty of dipping options for a crowd pleasing plate.

When I splurge on really good aged Parmesan for these rollups the flavor is unreal. My niece now asks for the garlicky kind every sleepover and loves helping to roll the bread.

Storage Tips

Cheesy Garlic Butter Rollups store beautifully in the fridge for up to two days. Reheat in a toaster oven or air fryer to restore crispiness. To prevent sogginess wrap them loosely in foil or paper towels before refrigerating.

Ingredient Substitutions

Swap mozzarella for provolone for extra melt or use smoked cheese for depth. For dairy free you can try vegan cheese shreds and plant based butter. Gluten free bread keeps this accessible for more guests.

Serving Suggestions

Serve with warm marinara for classic pizza flavor. Pair with ranch or spicy ketchup for a kid friendly snack platter. I even love them for brunch alongside scrambled eggs.

Cultural and Seasonal Inspiration

Inspired by pull apart garlic bread and classic Italian cheese toast these rollups are a nod to comforting appetizers found across casual restaurants. In winter add red chili flakes to the butter for heat. In summer use fresh basil or chives to brighten the flavor.

Seasonal Adaptations

Add fresh basil or chives in spring Sprinkle diced sun dried tomatoes for summer flair Mix in a pinch of red pepper flakes for cozy winter heat

Success Stories

This recipe has been a lifesaver when unexpected guests drop by. One time we swapped in leftover roast veggies with the cheese and it was still a hit. The crispy outside with molten cheese center has made these rollups a memorable staple for my gatherings.

This recipe always reminds me that the best kitchen moments come from improvising with what is on hand and sharing with friends who gather in the warmth of my kitchen.

Recipe FAQs

→ Can I use whole wheat bread instead of white?

Yes, both white and whole wheat bread work well and provide a slightly different flavor and texture. Just make sure the bread is fresh for easier rolling.

→ Which cheeses melt best in this dish?

Mozzarella and cheddar are ideal for their melting qualities. Adding Parmesan provides extra flavor, but is optional.

→ Can I prepare these ahead of time?

You can assemble the rollups ahead and refrigerate them. Brush with garlic butter and bake just before serving for the best texture.

→ What are good dipping sauces for serving?

Classic choices include marinara sauce, ranch dressing, garlic herb sauce, or even spicy ketchup to complement the flavors.

→ Can these be made in an air fryer?

Absolutely! Air frying at 360°F for 8–10 minutes delivers a crisp, golden exterior. Flip halfway through cooking for even browning.