cheesy garlic butter rollups (Print Version)
Crispy bread rolled with cheese and garlic butter, perfect for sharing or dipping.
# Ingredients:
→ Rollups
01 -
8 slices white or whole wheat sandwich bread, crusts removed
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup shredded cheddar cheese
04 -
2 tablespoons grated Parmesan cheese, optional
→ Garlic Butter
05 -
4 tablespoons unsalted butter, melted
06 -
2 cloves garlic, minced
07 -
1/2 teaspoon garlic powder
08 -
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
09 -
1/4 teaspoon salt
→ Optional Dipping Sauces
10 -
Marinara sauce
11 -
Garlic herb sauce
12 -
Ranch dressing
13 -
Spicy ketchup
# Steps:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
02 -
Gently flatten each bread slice using a rolling pin until thin and even for optimal rolling and crispiness.
03 -
Distribute mozzarella and cheddar cheese evenly along the lower third of each bread slice. Starting at the cheese-covered edge, roll up each slice tightly to form a compact log. Seal the edges with a small amount of melted butter if needed.
04 -
In a small bowl, mix melted butter, minced garlic, garlic powder, parsley, and salt, ensuring the butter is thoroughly infused with aromatics.
05 -
Set rollups seam-side down on the prepared baking sheet. Generously brush each rollup with garlic butter mixture.
06 -
Bake for 12 to 15 minutes or until rollups are golden brown and crisp. For air fryer preparation, cook at 360°F for 8 to 10 minutes, turning halfway through.
07 -
Let rollups cool briefly before serving. Accompany with a selection of dipping sauces for enhanced flavor.
# Notes:
01 -
For the best texture, ensure bread slices are evenly flattened and fully sealed to prevent cheese from leaking during baking.