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This Cheesy Chicken Parmesan Tortellini is just the comfort food you crave after a long day when you want something rich, straightforward, and sure to win compliments at the table. The crispy breaded chicken, gooey cheese melts, and plump tortellini all soak in savory marinara, making every bite a cozy celebration.
I first made this when I needed a single-dish dinner to please picky eaters. It quickly became my husband's most-requested cheesy pasta, and the leftovers heat up beautifully the next day.
Ingredients
- Chicken breasts: Cubed add juicy protein texture I find organic or free-range gives the best bite
- Salt and pepper: Essential for baseline flavor Choose freshly ground pepper and sea salt for the brightest taste
- Garlic powder: Brings savory warmth
- Flour: For breading and giving that golden crust
- Paprika and Italian seasoning: In the breading add depth A fresh spice blend makes a big difference here
- Olive oil and butter: Combine for both richness and that perfect searing power Try to select high-quality olive oil for best flavor
- Frozen tortellini: Makes this meal effortless and satisfying Cheese tortellini works best here
- Jarred pasta sauce: Soaks every bite in herby tang Look for one with minimal sugar and real ingredients
- Water: Helps cook the pasta evenly
- Shredded mozzarella and Parmesan cheeses: Melt into silky ribbons Use blocks you shred yourself for best melt
- Dried parsley: For a final burst of color and freshness
Instructions
- Prepare and Season Chicken:
- Cut the chicken breasts into uniform cubes so they cook evenly. Sprinkle them all over with salt, pepper, and garlic powder. Toss to coat thoroughly so every piece gets flavor.
- Mix Breading Mixture:
- In a medium shallow container, thoroughly mix flour, salt, pepper, paprika, garlic powder, and Italian seasoning. Make sure spices are distributed throughout so each chicken piece will taste delicious.
- Coat the Chicken:
- Drop chicken cubes into the flour mixture, flipping and pressing so each piece is fully coated. Shake off excess but make sure no spots are left bare. This layer gives you that irresistible crust.
- Cook the Chicken:
- Heat olive oil and butter in a large skillet over medium high heat until butter is melted and begins to sizzle. Arrange chicken cubes in a single layer, allowing a little room so they crisp. Cook for about 4 to 5 minutes per side. Turn each piece as needed until the chicken is golden and cooked through to 165 F inside. Remove to a separate plate.
- Coat with Parmesan:
- While chicken is still warm, immediately sprinkle with one cup of shredded Parmesan cheese and use a spoon to stir and fully coat every cube. The cheese will start to melt onto each piece making little pockets of flavor.
- Simmer the Tortellini and Sauce:
- In the same skillet, reduce the heat to medium. Add the bag of frozen tortellini, pour over the entire jar of pasta sauce and add one quarter cup water. Stir so everything is evenly combined. Cover with a lid and cook for about five minutes until the tortellini are tender but not mushy.
- Assemble the Bake:
- Sprinkle the tortellini mixture with mozzarella cheese. Arrange the golden cheesy chicken on top. Add more Parmesan and a pinch of dried parsley for fresh color. Cover, allowing the cheese to melt and everything to become bubbly.
My favorite part is the cheesy crust the Parmesan makes on the hot chicken This is the bite my kids always fight over I have memories of all of us sneaking tastes straight from the pan before serving
Storage Tips
Store leftovers in an airtight container in the fridge It tastes even better the next day and reheats well in the microwave or on the stovetop with a splash of water. Freeze extra portions in single-serve containers for up to three months Defrost overnight in the fridge for fastest reheating.
Ingredient Substitutions
Swap chicken breasts for chicken thighs for richer bites. Use refrigerated tortellini if that is what you have on hand Just cut the cook time down a minute or two. Any good jarred tomato sauce will work but you can even use homemade.
Serving Suggestions
Serve this straight from the skillet with a fresh green salad and garlic bread for a full Italian-inspired meal. Top with additional shredded basil or fresh oregano for even more color and flavor. A little crushed red pepper adds gentle heat if you like things spicy.
Cultural Context
Chicken Parmesan is a beloved Italian-American dish This version turns it into a one-pan meal where the flavors of crispy chicken and cheesy pasta come together without the need for breading and frying in separate steps.
Seasonal Adaptations
Try adding spinach or kale when you cook the tortellini for extra greens. Substitute jarred roasted red pepper sauce in summer for a brighter twist. Some like to mix in a few sun-dried tomatoes for a burst of tang.
Recipe Notes
Kids can help dredge the chicken for a family cooking moment. Let the skillet sit for a few minutes with the heat off before serving for the cheese to really set. Leftovers reheat beautifully and make a perfect lunch the next day.
Success Stories
I have shared this dish with neighbors after a new baby and once for a friend recovering from surgery The empty pans always come back with requests for the recipe So many have said it is the ultimate comfort meal.
Freezer Meal Conversion
After assembling the cooked chicken tortellini and cheeses in a foil pan let it cool completely Then wrap tightly in plastic and foil and freeze When ready to enjoy bake covered at 350 F until bubbling and heated through Add a splash of water before baking if it looks dry.
This meal is truly a guaranteed crowd-pleaser for both weeknights and special occasions. Enjoy every cheesy, comforting bite!
Recipe FAQs
- → What kind of chicken works best?
Use boneless, skinless chicken breasts cut into cubes for even cooking and a tender bite.
- → Can I substitute fresh tortellini for frozen?
Yes, fresh tortellini can be used; adjust simmering time as it may cook faster than frozen.
- → How do I get chicken crispy?
Pat chicken dry before breading and don't overcrowd the pan. Use medium-high heat for golden, crisp texture.
- → What sauce is recommended?
A classic jarred pasta sauce works well, but homemade marinara can enhance freshness and flavor variety.
- → Should I use pre-shredded or freshly grated Parmesan?
Freshly grated Parmesan melts more smoothly and delivers a richer flavor than pre-shredded.
- → What side dishes pair well?
Serve with garlic bread or a leafy green salad for a balanced and complete meal.