Cheddar Bay Hamburger Casserole

Cheddar Bay Hamburger Casserole is the kind of crowd-pleasing dinner I bring out when hungry mouths need a satisfying meal fast. This casserole blends the savory richness of ground beef with the buttery goodness of Cheddar Bay biscuits. It always comes out bubbly and golden, making it perfect for busy nights or a weekend gathering.

I remember the first time I made this after a long day at work. The cheesy aroma alone had everyone gathering in the kitchen before it even finished baking. Now, it is in regular rotation at our house and never disappoints.

Ingredients

• Cheddar Bay Biscuit Mix: This gives the signature flavor and fluffy topping The mix saves prep time Look for a fresh box for best results
• Water: Needed to bring the biscuit dough together Use filtered water for a cleaner taste
• Cheddar cheese, shredded: Adds creamy richness and a bit of sharpness Freshly shredded cheese melts better than pre-shredded
• Ground beef: Choose eighty five to ninety percent lean for a balance of flavor and moisture
• Yellow onion, diced: Adds sweetness and texture Pick a firm onion with no soft spots
• Onion powder: Adds extra flavor depth Go for a high quality powder if possible
• Garlic powder: Provides savory aroma and taste Choose a garlic powder with a strong scent for freshness
• Salt and pepper, to taste: Balances and enhances all the savory notes Use kosher salt and freshly ground pepper for the best flavor
• Cream of mushroom soup: Adds creaminess and savory undertones Choose a low sodium variety if you want to control the salt
• Sour cream: Makes the mixture velvety and slightly tangy Full fat sour cream is best for texture
• Butter, melted: Brings richness and helps crisp the biscuits Use real butter for the most flavor
• Cheddar Bay Garlic Herb Blend: Adds a finishing burst of flavor Make sure your blend is fresh and aromatic

Instructions

Prepare the Biscuit Mixture:

In a large bowl combine Cheddar Bay Biscuit Mix water and one cup of shredded cheddar cheese Mix thoroughly until you have a soft sticky dough Set aside while prepping the meat

Brown the Beef and Onions:

Place a large skillet over medium high heat Add ground beef and diced yellow onion Cook for several minutes stirring often until the beef is fully browned and crumbly Use a spatula to break up clumps Carefully drain off any excess grease so the filling does not turn out greasy

Season and Combine Fillings:

Sprinkle in onion powder garlic powder salt and pepper Stir until everything is evenly coated Add both cans of cream of mushroom soup and half a cup of sour cream Stir again then mix in the remaining cup of shredded cheddar cheese Keep stirring until the filling is melted and creamy Press gently to level the top

Top with Biscuit Dough:

Drop generous spoonfuls of the prepared biscuit mixture over the meat filling Spread them evenly to make five or six biscuits Try to keep space between biscuits so they bake up fluffy and golden

Bake Until Bubbly and Golden:

Place the casserole pan in your preheated oven Bake at four hundred twenty five degrees Fahrenheit for about twenty five minutes Check that the biscuits are set and deeply golden on top If needed bake five more minutes to get a deep color and crunchy top

Brush with Herb Butter:

Mix melted butter with Cheddar Bay Garlic Herb Blend in a small bowl Brush this over the freshly baked biscuits paying special attention to edges for an extra burst of flavor

Serve:

Let the casserole rest for five minutes before serving to help everything set up This makes it easier to scoop out neat portions

I love how the Cheddar Bay biscuit topping soaks up the beefy sauce like a dumpling but stays crisp and buttery on top It is the ingredient that transforms regular casserole into something special No matter who comes for dinner there is never a single biscuit left in the pan

Storage Tips

Refrigerate leftovers in a tightly sealed container It keeps well for up to three days Just reheat portions in the microwave until hot If the biscuits soften in storage throw them under the broiler for a minute to get the tops crispy again For longer storage wrap portions and freeze them They make a quick weeknight meal with little fuss

Ingredient Substitutions

Ground turkey or chicken works instead of beef for a lighter version You can swap out cheddar for Monterey Jack or Colby if preferred Out of cream of mushroom soup Use cream of chicken or even cream of celery Greek yogurt makes a tangy substitute for sour cream

Serving Suggestions

Scoop onto plates with a leafy green salad and vinaigrette on the side Roasted vegetables like carrots or broccoli add color and nutrition This casserole also pairs well with pickles or a little hot sauce for spice lovers

Cultural and Historical Context

This dish is a great example of American casserole comfort food dating back to when home cooks wanted hearty convenient dinners that would fill up a family The biscuit topping pays homage to the Southern tradition of baking rich breads to accompany savory stews

Seasonal Adaptations

Add diced bell peppers or corn when in season for sweetness and crunch Chopped spinach or kale stirred into the beef mixture brings freshness Try a bit of smoked paprika in the winter for depth and warmth

Great meal to make when the fridge is nearly empty

A crowd pleaser for family or holiday gatherings Biscuit topping can be customized with herbs or cheese of your choice

Success Stories

Friends have messaged me after trying this recipe saying their picky kids actually asked for seconds One neighbor told me she served it at a weekend potluck and a guest called the next day for the recipe

Freezer Meal Conversion

Let the casserole cool completely then cut into serving sizes and wrap well Freeze for up to two months Thaw in the fridge overnight and bake covered at three hundred fifty degrees until hot Uncover for the last five minutes to re crisp the biscuits

This comforting casserole comes together quickly and will disappear just as fast from your table. Enjoy every cheesy, savory bite with your family or friends!

Recipe FAQs

→ What makes the biscuits tender and flavorful?

The Cheddar Bay Biscuit Mix, cheddar cheese, and garlic herb blend keep the biscuits moist and tasty with a savory touch.

→ How do I ensure the beef stays juicy?

Browning the ground beef with onion and immediately mixing with creamy soup and sour cream locks in moisture for a juicy texture.

→ Can I substitute the cream of mushroom soup?

Yes, you can use cream of chicken or celery soup for a different but equally creamy result.

→ What is the best way to serve this casserole?

Serve warm from the oven, topped with the buttery garlic herb blend, and pair with a simple green salad.

→ Can leftovers be stored and reheated?

Store covered in the fridge and reheat in the oven or microwave for a quick, delicious next-day meal.