Cheddar Bay Hamburger Casserole (Print Version)
Cheddar Bay biscuits with ground beef, cheddar, and creamy mushroom blend in savory casserole form.
# Ingredients:
→ Main Ingredients
01 -
1 package Cheddar Bay Biscuit Mix
02 -
1 cup water
03 -
2 cups shredded cheddar cheese, divided
04 -
2 pounds ground beef
05 -
0.5 yellow onion, diced
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
Salt and pepper, to taste
09 -
2 cans cream of mushroom soup (10.5 ounces each)
10 -
0.5 cup sour cream
11 -
0.25 cup butter, melted
12 -
Cheddar Bay Garlic Herb Blend, for brushing
# Steps:
01 -
In a large mixing bowl, combine Cheddar Bay Biscuit Mix, water, and 1 cup shredded cheddar cheese. Stir until well blended and set aside.
02 -
In a large skillet over medium-high heat, cook ground beef and diced onion until beef is thoroughly browned and no pink remains. Drain any excess fat.
03 -
Add onion powder, garlic powder, salt, and pepper to the skillet. Stir in cream of mushroom soup, sour cream, and remaining 1 cup shredded cheddar cheese. Mix until evenly combined and smooth the surface of the meat mixture.
04 -
Scoop biscuit mixture on top of the beef, creating 5 to 6 evenly spaced biscuits over the surface.
05 -
Bake at 425°F for 20 to 30 minutes until biscuits are golden brown and cooked through.
06 -
Mix melted butter and Cheddar Bay Garlic Herb Blend in a small bowl. Brush the mixture over the baked biscuits before serving.
# Notes:
01 -
For extra flavor, let the casserole rest for 10 minutes before serving so the layers can set.