Bubblegum Cloud Fudge Delight

There is something truly magical about the first bite of this Bubblegum Cloud Fudge airy soft pink and white swirls bursting with nostalgia and finished with a cheerful confetti of rainbow sprinkles. This treat brings pure joy to any celebration and quickly became a favorite at our summer birthday parties when I tried it on a whim for my niece.

I love how foolproof this fudge is and how it brightens up any dessert table. Seeing my family gather around with big smiles just to snag a piece makes it my go to for any party.

Ingredients

• White chocolate chips or chopped white chocolate: gives a creamy sweet base Use quality chocolate for smooth melting and better flavor
• Sweetened condensed milk: ensures a rich fudgy texture Choose full fat for the most decadent result
• Unsalted butter: creates a velvety finish and balances sweetness Look for fresh high quality butter for best results
• Bubble-gum flavoring: brings that nostalgic candy shop vibe Make sure you use a good tasting extract as flavors vary
• Vanilla extract: rounds out the flavors Always choose pure vanilla if you can
• White food gel (optional): lets you brighten the white swirl for contrast Food gels give more vibrant color than liquid
• Pink food gel (optional): adds bubblegum pink without thinning the mixture Start with a small dab and add more for your desired shade
• Mini marshmallows: bring the cloudlike soft texture Fresh soft marshmallows mix in more easily
• Confetti rainbow sprinkles: add a festive pop and crunch Pick high quality jimmies for best color and minimal bleed

Instructions

Line the Baking Tin:

Press parchment paper firmly into a nine inch square baking tin Smooth it well to the edges to prevent sticking and make it easy to lift the fudge out later

Melt the Base:

Combine white chocolate sweetened condensed milk and unsalted butter in a microwave safe bowl Heat for forty seconds then stir Repeat in forty second intervals stirring each time until the mixture is silky smooth Watch closely and stop as soon as the chocolate is melted to avoid scorching

Add Flavors and Color:

Stir in the bubble gum flavoring and vanilla extract If you want colorful swirls divide the mixture evenly Tint one part with white food gel and another with pink food gel Gently fold the two together with a spatula leaving visible swirls

Fold in Marshmallows:

Carefully fold in the mini marshmallows Stir gently so you do not melt them but make sure they are well distributed for that fluffy chewy bite

Transfer and Top:

Pour the fudge mixture into your lined baking tin Use a spatula to spread it smoothly to the edges Scatter the confetti rainbow sprinkles evenly on top and gently press them in so they stick

Chill and Slice:

Refrigerate the pan for about two hours until the fudge is firm Throughout chilling try not to move or disturb the pan Lift the set fudge out using the parchment and cut with a sharp knife into sixteen squares

My absolute favorite part is the pink bubble gum swirl It reminds me of my first bubble gum from a corner sweet shop as a child This fudge has become the must have treat at every family movie night sometimes disappearing before the movie even starts

Storage Tips

Store fudge squares in an airtight container with parchment between layers to keep them extra fresh They stay soft for about a week in the fridge but you can also freeze for up to two months Bring frozen pieces to room temperature for the creamy texture you love

Ingredient Substitutions

If you cannot find bubble gum flavoring try using a fruit extract like strawberry or raspberry for a different twist Dairy free white chocolate and plant based butter work well for those needing a vegan option Color gels can be omitted or replaced with natural pink powders like freeze dried berry dust

Serving Suggestions

For birthdays stack fudge pieces on a cake stand and pile high with more sprinkles Or cut them into tiny cubes and serve in cupcake liners for parties For a fun twist sandwich two pieces with a soft marshmallow in the middle

Cultural History

Bubblegum flavor became popular in the early twentieth century in the United States symbolizing innocence and playfulness Combining it with marshmallows and white chocolate brings a new age twist to old fashioned fudge making it both nostalgic and modern

Seasonal Adaptations

Use pastel sprinkles for spring baby showers or bold colors for summer parties Skip the coloring and sprinkles for a subtle winter white fudge Add a sprinkle of edible glitter to make it perfect for festive holidays

Success Stories

My niece once insisted on having only this fudge as her birthday cake After tasting it her friends wanted extra pieces to take home and even the adults could not stop snacking The fudge gets recipe requests at nearly every family gathering

Freezer Meal Conversion

Wrap cut fudge squares tightly in plastic wrap then tuck into zip top freezer bags Squeeze all air out before sealing Let them thaw at room temperature still wrapped to prevent moisture beads from forming on the surface

This fudge instantly brightens any occasion and is guaranteed to spark smiles. Bring it to your next gathering and prepare for everyone to beg for the recipe.

Recipe FAQs

→ How do you achieve the swirl effect in this fudge?

Divide the fudge mixture and tint portions with food gels, then gently swirl together before setting for a marbled look.

→ Can I substitute bubble-gum flavoring with another essence?

Yes, try strawberry or cotton candy flavoring for a different twist, adjusting the amount to taste.

→ What is the best way to store bubblegum cloud fudge?

Store in an airtight container in the refrigerator for up to one week to maintain texture and freshness.

→ Is it possible to make this fudge without a microwave?

Absolutely, simply melt the chocolate, condensed milk, and butter in a saucepan over low heat, stirring constantly.

→ Can I use regular marshmallows instead of mini marshmallows?

Yes, chop regular marshmallows into smaller pieces to evenly distribute throughout the fudge mixture.

→ How do I know when the fudge is fully set?

The fudge should be firm to the touch and hold its shape when sliced after chilling for about 2 hours.