Bubblegum Cloud Fudge (Print Version)
White chocolate and marshmallows merge in this playful, colorful bubblegum fudge finished with rainbow sprinkles.
# Ingredients:
→ Base
01 -
3 cups (510g) white chocolate chips or finely chopped white chocolate
02 -
1 can (14 oz / 396g) sweetened condensed milk
03 -
2 tablespoons (28g) unsalted butter
→ Flavor
04 -
1 teaspoon bubble gum flavoring
05 -
1/2 teaspoon vanilla extract
→ Color & Texture
06 -
White food gel, optional
07 -
Pink food gel, optional
08 -
2 cups (96g) mini marshmallows
09 -
1/4 cup (35g) confetti rainbow sprinkles
# Steps:
01 -
Line a 9 by 9 inch baking pan with parchment paper, ensuring the paper overhangs for easy removal.
02 -
Combine white chocolate chips, sweetened condensed milk, and unsalted butter in a microwave-safe bowl. Heat in 40-second intervals, stirring thoroughly between each burst, until the mixture is completely melted and smooth.
03 -
Mix in the bubble gum flavoring and vanilla extract until fully blended.
04 -
If desired, divide the mixture into two separate bowls. Tint one part with white food gel and the other with pink food gel. Swirl the tinted portions together gently to create a marbled effect.
05 -
Fold the mini marshmallows into the warm chocolate mixture with a spatula, distributing evenly.
06 -
Pour the mixture into the lined pan. Smooth the surface with an offset spatula and immediately sprinkle confetti rainbow sprinkles over the top.
07 -
Refrigerate uncovered for at least 2 hours, or until fully set. Lift the fudge out using the parchment overhang, slice into 16 even squares, and serve.
# Notes:
01 -
For the cleanest cuts, use a sharp knife warmed in hot water and wiped dry between each slice.