BBQ Chicken Coleslaw Wraps

These BBQ chicken coleslaw wraps pack all the flavor of summer picnics into a satisfyingly quick meal. With tender rotisserie chicken, zesty BBQ sauce, and a crunchy coleslaw, this recipe is perfect when you want something bold and comforting but do not want to fuss at the stove. These wraps have become my go-to for weeknight dinners when I am craving something playful yet super easy to make.

These wraps first saved me on a hectic weeknight when I had little energy but a big appetite. Now my partner asks for them whenever the weather warms up—there is just something about BBQ that sings summer, even on busy weeknights.

Ingredients

• Shredded or cooked chicken breast: Rotisserie is my favorite for juiciness and convenience Look for a bird with golden skin and fragrant aroma as a sign of freshness
• BBQ sauce: Thick and tangy sauce binds everything together I recommend choosing one with a smoky flavor and no artificial additives if possible
• Coleslaw: Premade mix is fine but homemade slaw gives unbeatable crunch Fresh cabbage and carrots should feel crisp not limp
• Flour tortillas: Choose large tortillas that are soft and bendy Check that there are no dry edges for the best wrapping experience
• Optional avocado or cheddar cheese: These add creaminess and richness Look for ripe avocados with a bit of give and real sharp cheddar for bold flavor

Instructions

Prep the chicken and BBQ sauce:

Combine your shredded or chopped cooked chicken with BBQ sauce in a bowl Use a generous amount of sauce so the chicken is thoroughly coated but not swimming

Warm the tortillas:

Heat tortillas in a dry skillet over medium heat for about twenty seconds per side This makes them pliable and prevents tearing when wrapping

Assemble the wraps:

Lay a warm tortilla flat Spread a generous handful of coleslaw down the center Spoon the BBQ chicken mixture over the slaw Keep the filling away from the edges to prevent spillage

Add toppings:

Layer sliced avocado or a sprinkle of cheddar cheese over the chicken if you like For extra crunch or color add sliced red onions or chopped jalapeños

Wrap and serve:

Fold the bottom third of the tortilla over the filling then tuck in the sides Roll tightly to secure all the fillings Serve right away while still warm

I am always amazed by how the tang of a homemade slaw elevates this wrap The crunchy cabbage mixed with sweet BBQ sauce is my personal highlight and brings back memories of sunny afternoons grilling outside with my family Everyone always wanted seconds

Storage Tips

To keep wraps fresh store the chicken BBQ mixture and slaw in separate airtight containers Refrigerate for up to three days and assemble just before eating This keeps tortillas from getting soggy and your coleslaw crisp

Ingredient Substitutions

If you do not have rotisserie chicken use grilled or baked chicken breast or substitute turkey for a slightly different flavor Vegan BBQ shredded jackfruit is another fun twist For dairy free skip the cheese and add a handful of greens for extra color

Serving Suggestions

Serve these wraps with kettle chips watermelon wedges or a quick corn salad For parties slice wraps into pinwheels and secure with toothpicks for perfect finger food

Cultural and Historical Context

BBQ chicken and crunchy slaw are both beloved parts of American cookout culture Put them together in a wrap and you get a modern take that fits busy lifestyles but still honors barbecue tradition My friends say it reminds them of potlucks and block parties growing up

Seasonal Adaptations

Swap in apple or pear slices for fall flair Try pickled onions or jalapeños for extra zest in winter Use grilled corn in the slaw for a summer boost

Success Stories

Since introducing this recipe at our last family picnic several people now request the recipe before gatherings My cousin even adapted it for her meal prep lunches portioning everything out for grab and go flavor all week

Freezer Meal Conversion

While these wraps are best fresh you can freeze the BBQ chicken mixture on its own in a freezer bag Thaw in the fridge then combine with slaw and tortillas when ready to eat

The real joy of these BBQ chicken coleslaw wraps is how easily you can make them your own Whether you use spicy BBQ sauce or pile on extra slaw every wrap feels like a little taste of summer and a comfort food moment made simple

Recipe FAQs

→ Can I use rotisserie chicken?

Yes, rotisserie chicken works well and saves time. Just shred and combine with BBQ sauce.

→ Which coleslaw is best?

Either store-bought or homemade coleslaw works. Choose your favorite for added crunch and freshness.

→ What tortillas should I use?

Large flour tortillas hold the filling best, but you can try whole wheat or flavored varieties if you prefer.

→ Are there recommended add-ins?

Avocado, cheddar cheese, or even pickled jalapeños make great additions for extra flavor and texture.

→ Can these wraps be prepared ahead?

You can prep the chicken and coleslaw ahead, but assemble just before eating to keep tortillas fresh.