BBQ Chicken Coleslaw Wraps (Print Version)
Barbecued chicken and crisp coleslaw in a tortilla—fresh, quick, and satisfying for any mealtime.
# Ingredients:
→ Main Components
01 -
2 cups shredded cooked chicken breast
02 -
1/2 cup barbecue sauce
03 -
2 cups prepared coleslaw
04 -
4 large flour tortillas
→ Optional Additions
05 -
1 avocado, sliced
06 -
1/2 cup shredded cheddar cheese
# Steps:
01 -
In a medium bowl, thoroughly coat the shredded chicken breast with barbecue sauce until evenly combined.
02 -
Warm each flour tortilla in a dry skillet over medium heat for 20–30 seconds per side, until pliable.
03 -
Evenly spread coleslaw along the center of each tortilla, then layer with a portion of the barbecue chicken mixture.
04 -
Add avocado slices and shredded cheddar cheese on top of the filling, if desired.
05 -
Fold the sides of the tortilla over the filling, then roll tightly from the bottom up. Serve immediately while fresh.
# Notes:
01 -
For extra flavor, toss the coleslaw in a small amount of barbecue sauce before assembling.