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Taco Bell Nacho Fries capture that craveable crisp and bold flavor you love in every bite thanks to a well-balanced seasoning and a perfectly cooked fry. I created this at home after a late-night drive-thru craving hit and the results tasted just as indulgent and irresistible as the real thing—now it is one of my favorite side dishes for burger nights or movie snacks.
They quickly turned into our go-to snack for sleepovers and Friday game nights. I love that these fries always disappear almost as soon as the tray hits the table.
Ingredients
- Russet potatoes: Firm texture makes the best fries, choose large and even-shaped ones for uniform pieces
- Vegetable oil: Helps the fries get golden and crisp, pick a neutral oil like canola for best results
- Garlic powder: Gives a rich savory boost, look for fresh-smelling powder, not clumpy
- Onion powder: Adds a mellow sweetness, taste before using to ensure freshness
- Smoked paprika: Brings a deep smoky flavor, try Spanish-style paprika for authentic depth
- Cayenne pepper: Gives subtle heat, totally optional depending on your crowd
- Salt: Essential to bring all the flavors together, use sea salt for a cleaner finish
- Ground cumin: Adds that little earthy note that sets these fries apart, choose freshly ground for strongest aroma
- Chopped parsley or cilantro: Adds a fresh finishing touch, especially if you want restaurant-style presentation
- Nacho cheese sauce: Acts as the classic dipping sauce, homemade or store-bought works
Step-by-Step Instructions
- Peel and Slice Potatoes:
- Begin by peeling the potatoes and slicing them into consistent fry shapes or wedges. This ensures even cooking and avoids underdone centers.
- Soak the Fries:
- Place your cut potatoes in a large bowl of cold water for at least 30 minutes. Longer soaking helps draw out starch for extra crispiness. Drain the fries and use a clean towel to pat every piece completely dry. Excess moisture leads to soggy fries.
- Preheat and Prep:
- Set your oven to 425°F for baking or your air fryer to 400°F for a crispier finish. Ensure your baking sheet is lined with parchment or your air fryer tray is clean. This prevents sticking and ensures an even cook.
- Oil the Fries:
- In a spacious bowl, add the potatoes and drizzle on vegetable oil. Toss with your hands so each piece gets a light coating. Oil is crucial for that crunchy outer layer.
- Mix and Add Seasonings:
- Combine garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and cumin in a small bowl. Sprinkle this blend over the oiled potatoes. Toss thoroughly so every fry is well-seasoned.
- Arrange for Cooking:
- If baking, spread fries in a single layer on your prepared baking sheet, spacing them out for airflow. For air frying, arrange fries in the basket in a fairly even single layer for optimal crisping.
- Bake or Air Fry:
- Cook the fries for 30 to 35 minutes in the oven, flipping halfway through for golden crispiness. If using the air fryer, check at 18 to 20 minutes, giving the basket a shake midway. You want the outside crunchy and the inside soft.
- Serve with Nacho Cheese:
- Transfer hot fries to a serving platter and top with fresh parsley or cilantro if using. Serve immediately with warm nacho cheese sauce on the side.
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Sometimes my kids beg to help shake on the spices, and the kitchen fills with incredible aromas that make everyone hungry before dinner is even ready.
Storage Tips
These fries are best enjoyed fresh but leftovers can be cooled and stored in an airtight container for up to two days. To reheat, pop them back into a hot oven or air fryer until crispy. Avoid microwaving as they will lose their crunch. If making ahead, try prepping the fries and storing them in cold water in the fridge; they will stay crisp and ready to season and cook.
Ingredient Substitutions
If you do not have russet potatoes, Yukon gold also works—just slice a bit thinner to keep them crispy. Sweet potatoes bring a fun twist, though they may need slightly less cooking time. Smoked paprika can be swapped for chipotle powder if you like a smoky spicy kick. For a dairy-free dip, try salsa or guacamole instead of cheese sauce.
Serving Suggestions
These nacho fries are perfect with burgers, grilled chicken, or piled high as a loaded nacho platter. Top with jalapeños, shredded cheese, and salsa for a party-ready appetizer. They are also a fun side for taco night or a movie evening. Make extra cheese sauce for dipping and drizzle extra over the top.
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The result is a flavorful crispy fry that hits all the right notes and will leave everyone asking for more.
Frequently Asked Questions
- → How do I achieve extra-crispy fries?
Soak raw potatoes in cold water to remove starch, then dry thoroughly before oiling and baking or air frying in a single layer.
- → Can I make these using frozen fries?
Yes, toss frozen fries in the spice mix and bake or air fry until crispy for a quick version inspired by the original.
- → Is cayenne pepper necessary?
No, cayenne pepper is optional and can be adjusted or omitted based on your heat preference.
- → What should I serve with these fries?
Warm nacho cheese sauce enhances the flavor; fresh cilantro or parsley adds a bright touch.
- → How do I store leftovers?
Keep leftover fries in an airtight container in the refrigerator, then reheat in the oven or air fryer for crispiness.