Bacon Cheeseburger Sheet Pan Lasagna

There are dinners my family still talks about months later and this Bacon Cheeseburger Sheet Pan Lasagna definitely tops the list. Imagine all the flavors of a bacon cheeseburger layered with creamy ricotta, melty cheddar, and smoky bacon, finished in a fast and easy slab lasagna. When a cold night calls for comfort food that feeds a hungry crowd, this one-pan wonder is always the hero.

When I made this for a game night, the pan disappeared before halftime and folks kept asking for seconds. Now it is my go-to when I want something hearty but totally fuss free.

Ingredients

• Lean ground beef: brings rich flavor and stays tender
• Bacon: choose thick-cut for the best meaty texture and extra smoky taste
• Yellow onion: adds classic sweetness and depth pick one that feels heavy for its size
• Chopped garlic: fresh is best for bold flavor
• Condensed cheddar cheese soup: brings creamy cheesiness use a good brand for smoother texture
• Milk: binds the cheese sauce whole milk adds extra richness
• Onion powder: for a mellow all-over onion note
• Yellow mustard: that classic burger tang
• Condensed cream of bacon soup: makes the ricotta ultra savory
• Ricotta cheese: go for whole milk ricotta for creamy layers
• Shredded cheddar cheese: sharp cheddar gives the most zing
• Oven-ready lasagna noodles: fast and hold shape perfectly
• Salt and pepper: for rounding out all those savory notes

Instructions

Prepare the Oven:

Set your oven to 375F so it is perfectly hot when your lasagna goes in

Brown the Beef and Aromatics:

Heat a large skillet on medium-high and add ground beef break it up with a spoon. Add diced onion and cook together until the beef is brown and the onions are soft and fragrant. Stir in garlic and cook just two minutes more until the whole mix smells irresistible

Mix the Cheese Sauce:

Whisk together cheddar cheese soup milk onion powder mustard salt and pepper in a mixing bowl until totally smooth

Assemble the First Layer:

Spread a third of your cheese sauce on the bottom of a half sheet pan for a rich saucy foundation. Lay down a single layer of oven-ready lasagna noodles over the sauce

Mix Ricotta Filling:

In another bowl blend ricotta with cream of bacon soup until smooth and creamy

Layer with Beef and Cheddar:

Dollop half the ricotta mixture on the noodles and spread to the edges. Scatter half the beef mixture on top then sprinkle with half of your shredded cheddar

Repeat and Finish Stacking:

Add another layer of noodles then spread the remaining ricotta mixture on top. Pour the last of the cheddar sauce over everything and spread evenly. Top with the remaining beef

Bake the Lasagna:

Cover your pan tightly with foil and bake for 30 minutes on the middle rack

Add Cheese and Bacon Topping:

Remove the foil. Scatter the last of the shredded cheddar and all the crispy bacon pieces over the top. Slide the pan back into the oven uncovered for another 15 minutes so the cheese bubbles and the bacon crisps

Rest and Slice:

Let the lasagna rest for several minutes before cutting this helps the layers hold together for perfect squares

There is something about the combination of smoky bacon and melty cheddar that just turns a regular meal into comfort food greatness. I still remember my oldest asking for thirds the first time I made this. It became a birthday dinner request ever since.

Storage Tips

Let the lasagna cool completely before storing. Keep in an airtight container refrigerated up to four days. For best results with reheating cover slices with a damp paper towel and microwave in short bursts to retain moisture.

Ingredient Substitutions

Ground turkey works great if you want to lighten it up. Try adding sliced pickles after baking for extra burger vibes. Swap cheddar for Monterey Jack or Colby if you want a slightly milder cheese pull.

Serving Suggestions

Serve with a big green salad or some roasted broccoli on the side if you feel like balancing out the richness. For that true cheeseburger feel offer ketchup and extra mustard at the table. Potato wedges or fries on the side make it a diner style feast.

Cultural and Historical Context

This recipe is the playful love child of classic Italian American lasagna and the all American bacon cheeseburger. That combo became a family staple in the Midwest where creativity in the kitchen is celebrated and folks are always looking for ways to stretch a meal for big gatherings. Oven-ready noodles are newer on the scene but they change the game for weeknight cooks like me.

Seasonal Adaptations

Try mixing in finely chopped spinach or sliced tomatoes in summer for a lighter twist. In colder months add a tablespoon of Worcestershire sauce to the beef for a deeper flavor. For fall or winter top with green onions right before serving for a pop of color.

Some helpful notes about this recipe

No need to pre-cook the noodles they soften perfectly in the sauce. Crisping the bacon ahead of time means less mess later. The leftovers taste even better the next day.

Success Stories

Everyone loves a giant slab of gooey cheesy lasagna but when you say bacon cheeseburger it becomes an instant favorite everywhere from bake sales to block parties. My neighbor once made this for a birthday potluck with pickles on the side and it vanished faster than any dessert.

Freezer Meal Conversion

The lasagna freezes well unbaked or baked. Let it cool completely slice and freeze between layers of parchment. Defrost overnight in the refrigerator before reheating at 325F until bubbly. Cover with foil so everything stays moist.

Bacon Cheeseburger Sheet Pan Lasagna is satisfaction on a single pan and sure to become a family favorite in your kitchen too. The flavors come together so perfectly you might just want it for more than Sunday dinner!

Recipe FAQs

→ Can I use regular lasagna noodles instead of oven-ready?

Oven-ready noodles work best for this method, but you can use regular noodles if you pre-cook them until al dente before layering.

→ What type of bacon is recommended?

Thick-cut bacon adds extra smoky flavor and texture, but any style of cooked, chopped bacon works well in this dish.

→ Can I substitute the cheddar cheese soup?

If condensed cheddar cheese soup isn't available, you can use a homemade cheese sauce or canned nacho cheese as an alternative.

→ How should leftovers be stored?

Cool completely, cover, and refrigerate for up to 3 days. Reheat portions in the oven or microwave as needed.

→ Is it possible to prepare this ahead of time?

Yes, assemble the lasagna in advance, cover, and refrigerate. Bake when ready to serve for maximum freshness and flavor.

→ What can I serve alongside this dish?

Pair with a crisp green salad or roasted vegetables to balance the richness of the lasagna.