Loaded Bacon Cheeseburger Pasta

If you are searching for weeknight comfort that is loaded with flavor yet fast enough for busy evenings this loaded bacon cheeseburger pasta will do the trick It is the kind of dish that makes everyone ask for seconds Whether you are feeding picky eaters or simply craving something indulgent and cheesy this skillet pasta delivers burger-night joy in a single pan

The first time I made this was on a night I really wanted burgers but had no buns Since then it has become a hands-down family favorite and my husband swears it tastes even better reheated on day two

Ingredients

• Ground beef: This provides that classic burger flavor and extra staying power Choose eighty percent lean for the best flavor and juiciness
• Cooked pasta such as rotini or penne: The twisty shapes grab onto all the creamy sauce Go for a sturdy pasta so it holds up to mixing
• Shredded cheddar cheese: Melts into the pasta bringing richness and sharp flavor Use a block and shred it yourself for the best melt
• Cooked bacon crumbled: Lends that irresistible smoky crunch Look for either thick-cut or center-cut bacon for more bacon in each bite
• Milk: This forms the sauce base with the flour making everything creamy Whole milk is best but you can use two percent in a pinch
• All-purpose flour: Helps thicken the sauce to coat every noodle well Make sure it is fresh and sifted for a smoother sauce
• Ketchup: Gives a slight sweetness and tang to echo the burger vibe Choose a quality ketchup for the best taste
• Worcestershire sauce: Adds a deep umami punch and makes the sauce extra savory Go for an aged sauce if you can find it
• Salt and pepper: These are essential for bringing out all the flavors Taste and adjust at the end so the seasoning is just right

Step-by-Step Instructions

Brown the Beef:

Add the ground beef to a large skillet set over medium heat Break it apart as it cooks Continue to brown the meat stirring occasionally until no pink remains This usually takes six to eight minutes Carefully drain away any excess fat without losing the flavorful browning at the bottom of the skillet

Make the Creamy Base:

Sprinkle the flour evenly over the browned beef Stir well so every bit of meat is coated This helps the flour cook evenly and prevents lumps Gradually whisk in the milk a little at a time until a smooth creamy sauce begins to form Let it simmer for two to three minutes until slightly thickened and glossy

Add the Burger Flavors:

Stir in the ketchup and Worcestershire sauce Mixing these in well brings a tangy depth that mimics the best burger sauce Taste and sprinkle in salt and pepper to preference Let everything bubble for another two minutes so the flavors meld together

Combine the Pasta Bacon and Cheese:

Gently add the cooked pasta and crumbled bacon right into the skillet Sprinkle the cheddar cheese evenly over everything Fold and stir carefully using a spatula or big spoon until the cheese melts into the sauce Keep mixing until all the pasta is creamy and coated with cheesy goodness

Serve and Finish:

Serve the pasta hot from the skillet If you like sprinkle over a bit more shredded cheddar or an extra handful of bacon right before serving for even more cheeseburger flavor This is best enjoyed right away while the cheese is still gooey

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This is also one of those dishes that has become our go-to whenever we have family gatherings My son loves helping sprinkle the last bit of cheese which always makes it feel like a treat

Storage Tips

This pasta keeps well in the fridge for up to four days For best results store it in an airtight container When reheating a splash of milk helps bring back the creaminess If you have a small amount left over try scooping it into a thermos for lunch the next day kids are thrilled to see it instead of a sandwich

Ingredient Substitutions

You can swap ground turkey or even ground chicken in place of beef for a lighter version If you are out of cheddar try Monterey Jack or a mozzarella and Colby mix Turkey bacon works if you need a leaner option and for an extra boost of veggies stir in sautéed mushrooms or spinach with the meat

Serving Suggestions

I love serving this loaded bacon cheeseburger pasta with a side of crunchy pickles or a green salad to bring some brightness If you want to go all out add a dollop of sour cream or a drizzle of burger sauce right on top It is also great served in big bowls for cozy movie nights or casual family dinners

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This pasta is as comforting as it gets in just one skillet and perfect for busy nights when you need something satisfying quick

Frequently Asked Questions

→ Can I use different pasta shapes?

Absolutely. Rotini and penne hold the sauce well, but shells or macaroni also work nicely in this dish.

→ Is it possible to make this ahead of time?

Yes. Prepare the pasta, cool, and refrigerate. Reheat gently, adding a splash of milk to keep the sauce creamy.

→ What type of cheddar is best?

Sharp cheddar adds great flavor, but mild or medium cheddar melts smoothly and can be used as well.

→ Can I substitute the ground beef?

Ground turkey or chicken work perfectly if you prefer a lighter option, without losing hearty texture.

→ How do I achieve a creamier sauce?

Whisk the flour with beef and gradually add the milk for a smooth sauce. Stir cheese in off heat to prevent clumping.

→ What toppings pair well?

Crispy onions, pickles, extra cheese, or diced tomatoes add extra flavor and texture just before serving.