Bacon Blast Cheeseburger Fry Bombs

Bacon Blast Cheeseburger Fry Bombs combine everything you crave in a comfort food snack—melty cheese juicy beef smoky bacon crisp fries—in one incredible bite. When I first set out to create these for a birthday game night they completely vanished before halftime and now they are our go-to for movie marathons and parties.

I remember serving these to my family and watching my cousin go back for thirds before he could even sit down with his plate. They instantly bring people together with their crazy fun flavor combo.

Ingredients

• Ground beef: gives the perfect juicy base Look for meat with at least an eighty percent lean ratio for best results
• Bread crumbs: help the mixture hold together Use plain or seasoned for added flavor
• Large egg: acts as a binder so everything stays intact during frying
• Diced onions: bring a bit of sweetness and savory bite Use yellow or white and dice small for even distribution
• Diced pickles: add tangy crunch Choose quality dill pickles for best burger flavor
• Shredded cheddar cheese: goes gooey in the center Use sharp cheddar for even more zip
• Cooked and crumbled bacon: brings salt and smokiness Use thick-cut bacon and cook until crisp
• Salt and pepper: to season everything just right
• Frozen French fries: save prep time Opt for classic crinkle or shoestring for best texture
• Oil for frying: Choose a high smoke point oil like peanut or canola

Instructions

Combine Burger Mixture:

In a large bowl add the ground beef bread crumbs egg diced onions pickles cheddar cheese bacon salt and pepper Use your hands or a sturdy spoon to blend everything until just combined The mix should look uniform but avoid over-mixing which can make the meat tough

Shape Burger Bombs:

Scoop a small portion of the mixture and roll it between your hands to form a ball about the size of a golf ball Gently flatten it so you have a thick patty Repeat until all the mixture is used You should get about twelve pieces

Preheat Oil:

Pour enough oil into a deep fryer or large heavy pot to completely submerge the patties Heat the oil to three hundred fifty degrees Fahrenheit Use a thermometer for safe results

Fry Burger Patties:

Carefully lower a few patties at a time into the hot oil Do not crowd the pot Fry until deeply golden and cooked through about four to five minutes per side Use a slotted spoon to transfer them to a plate lined with paper towels

Fry French Fries:

Place frozen fries in the same hot oil Fry until crispy and golden stirring gently for even cooking Remove to fresh paper towels to drain

Assemble Fry Bombs:

Place one burger patty onto a French fry and sandwich with another fry on top Serve right away while everything is piping hot and crispy

My aunt brought these to a tailgate for the first time and there was a line of people waiting to eat them before she even set the tray down Later she texted me a picture of a completely empty platter I think she only got one herself

Storage Tips

Let any leftovers cool completely then transfer to an airtight container Store in the fridge for up to three days For best results reheat in an oven or toaster oven to bring back that crispy edge To freeze lay fry bombs on a lined tray and freeze until firm Transfer to a freezer bag and keep up to two months Reheat from frozen in a hot oven or air fryer until heated through and crunchy

Ingredient Substitutions

If you like a little heat try using pepper jack cheese Swap ground turkey or chicken for beef if you want a lighter version Crushed corn flakes or panko can replace bread crumbs for even more crunch Any kind of frozen fry works but sweet potato fries add a hint of sweet and salty flavor

Serving Suggestions

Serve with pickles ranch or spicy ketchup on the side Pile up on a platter for parties or serve in baskets for an old-school diner vibe Pair with a crisp green salad or cole slaw to balance the richness

Cultural and Historical Context

Combining burgers fries and bacon is the ultimate American comfort food move Inspired by classic diner baskets and the joy of sharing hands-on food around a table these fry bombs celebrate nostalgia and togetherness

Seasonal Adaptations

Add a hint of barbecue sauce to the burger mix for a summer cookout flavor Use finely chopped jalapeños for heat in the filling during cold months Swap cheddar for Swiss and add sautéed mushrooms for a cool-weather twist

These are best enjoyed fresh but batch frying makes them totally doable for parties Try using seasoned fries for an extra punch of flavor Lining up the assembly like an assembly line makes prep fun for kids or friends

Recipe FAQs

→ Can I use other cheese besides cheddar?

Yes, try Monterey Jack, Swiss, or mozzarella for a different melted flavor and texture in the center.

→ What kind of oil is best for frying?

Use canola, vegetable, or peanut oil as they have high smoke points ideal for deep frying.

→ How do I keep the fry bombs crispy?

Drain on paper towels immediately after frying and avoid overcrowding the oil when cooking.

→ Can I bake these instead of frying?

Yes, bake at 400°F on a greased baking sheet until browned and cooked through for a lighter option.

→ Are frozen fries necessary or can I use fresh?

You can use fresh-cut fries; just be sure to dry them before frying for crispiness.