Bacon Blast Cheeseburger Fry Bombs (Print Version)
Beef, bacon, and cheddar unite in bite-sized fry bombs with crisp edges and melty centers.
# Ingredients:
→ Beef Mixture
01 -
1 pound ground beef
02 -
1/2 cup plain bread crumbs
03 -
1 large egg
04 -
1/4 cup finely diced onion
05 -
1/4 cup finely diced pickles
06 -
1/4 cup shredded cheddar cheese
07 -
1/4 cup cooked and crumbled bacon
08 -
Salt to taste
09 -
Black pepper to taste
→ Fry Components
10 -
Frozen French fries
11 -
Vegetable oil for frying
# Steps:
01 -
In a large bowl, thoroughly combine ground beef, bread crumbs, egg, onion, pickles, cheddar cheese, bacon, salt, and pepper until the mixture is uniform.
02 -
Divide the beef mixture into even portions, roll into balls, and flatten each to form small patties.
03 -
Pour vegetable oil into a deep fryer or large heavy pot, ensuring at least 2 inches depth, and heat to 350°F.
04 -
Working in batches, submerge the beef patties in hot oil and fry until golden brown and cooked through, approximately 4 to 5 minutes per side. Transfer to paper towels to drain excess oil.
05 -
Add frozen French fries to the same oil and fry until crisp and golden, according to package directions. Drain well.
06 -
Layer a cheeseburger patty over a French fry, top with an additional French fry, and serve immediately while hot.
# Notes:
01 -
For best results, maintain consistent frying temperature to achieve a crisp exterior and ensure patties are cooked through. Serve immediately for optimal texture.