Beef Short Ribs Pumpkin Maple
Tender braised beef short ribs served atop a silky pumpkin-maple purée and finished with crispy orange-chili breadcrumbs.
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Lemon Posset Dessert
A silky, citrus-infused cream dessert that sets to perfection with minimal effort and just four simple ingredients.
Italian Braised Veal Shanks
Melt-in-your-mouth veal shanks braised with vegetables, herbs and wine until fork-tender in this timeless Italian classic.
Homemade Alfredo Sauce
Creamy, rich sauce made with butter, fresh cream and Parmesan cheese - ready in minutes and perfect for pasta dishes.
Cajun Steak with Apricot Glaze
Tri-tip steak marinated in Cajun spices, grilled to perfection, and finished with a sweet-tangy apricot orange glaze.
Black Sesame Cardamom Milk Buns
Pillowy milk bread buns infused with black sesame and cardamom, topped with cream cheese frosting for an irresistible Asian-inspired treat.
German Vanilla Sauce
Silky-smooth custard sauce made with egg yolks, cream and pure vanilla extract - an elegant topping for any dessert.
Dutch Honey Vanilla Butter Syrup
A rich, golden syrup made with cream, butter and vanilla that perfectly complements breakfast classics and desserts.
Vanilla French Beignets
Airy, golden pastries with vanilla essence, fried until perfectly puffed and finished with a generous dusting of powdered sugar.