
Herby cucumber salad with creamy vegan tzatziki and zesty mustard-lemon dressing.
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Herby cucumber salad with creamy vegan tzatziki and zesty mustard-lemon dressing.
Tangy kraut, arugula, apple, feta, and pepitas tossed for bright, crisp flavor and easy prep.
Tender potatoes, sweet corn, and fresh dill tossed in a tangy vinaigrette, perfect for warm-weather meals.
Cannellini beans, olives, and veggies tossed with vibrant sun dried tomato vinaigrette.
Crispy chickpeas top Brussels sprouts tossed in tangy, creamy Caesar-style dressing.
Avocados, chickpeas, feta, lemon, and herbs tossed for a vibrant, zesty and protein-packed meal.
Tortellini, herbs, peas, and parmesan tossed with a bright lemon oregano vinaigrette. Enjoy cold or at room temp.
White fish in coconut lime curry sauce with jasmine rice, finished with cilantro and fresh citrus notes.
Grilled shrimps combined with smooth, spicy culichi salsa and avocado for a flavor-rich dish.