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Tender fig cupcakes topped with honey cream cheese frosting, perfect for cozy gatherings.

Roasted cauliflower tossed in honey curry sauce, simmered and finished with aromatic herbs for flavor.

Tangy passionfruit meets creamy yoghurt for a moist, fragrant cake finished with a glossy passionfruit icing.

Soft potatoes, eggs, and crisp cucumber with a creamy, tangy dressing for a flavor-packed side.

Citrus, ginger, and honey meld for a comforting, naturally sweet hot infusion with easy prep and serving.

Crisp slaw of cabbage, cilantro, and lime—ideal for tacos or fresh side dish.

Glass noodles stir-fried with tender cabbage, garlic, and chili in a savory soy-based sauce.

Tender spinach, sesame oil, garlic, and soy sauce combine for a classic Korean-style side.

Crisp asparagus and radishes are oven-roasted and served with tangy mustard vinaigrette.

Creamy, tangy dip with dill pickles, ranch, fresh herbs, and crunchy panko. Great with chips or veggies.

Light oven-baked pancakes served warm with lemon curd, fresh blueberries, and powdered sugar.

Rich, creamy chocolate frozen drink inspired by Frosty, made effortlessly with minimal ingredients and steps.