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Orecchiette in spicy bacon, broccoli, and creamy gochujang sauce for a rich, bold bite every time.

Roasted aubergines, tangy tomato sauce, and cheese baked between pasta for a comforting Italian-inspired meal.

Aubergine and chickpeas pair with capers, olives, and tomatoes for Mediterranean-inspired flavor.

Creamy cheese, ripe tomatoes and basil, finished with tangy balsamic on crisp bread or chips.

Soft ricotta gnudi meld with spinach and spicy Calabrian butter for a comforting Italian meal.

Spaghetti with garlic scapes and lemon, tossed in olive oil and parmesan for a vibrant, satisfying dish.

Flaky Italian pastry rounds hugged around rich, velvety custard and finished with a delicate sugar dust.

Jumbo shells are filled with shrimp and crab in a creamy, cheesy blend and baked with Alfredo sauce.

Garlicky tomato and cream sauce with Parmesan and basil, ideal for pairing with fresh ravioli.

Velvety garlic-parmesan sauce brings rich flavor to pizza, breadsticks, or pasta. Smooth, creamy and easy to make.

Silky tomato sauce with rich flavor from butter and onion, perfect for enhancing pasta or Italian dishes.

Savory meat sauce with tomatoes, wine, and herbs brings comfort and depth to your favorite pasta dishes.