Française

Layers of airy vanilla cake with creamy brûlée, caramel glaze, and toasted pecan crunch.

Tender chicken in creamy Dijon and mushroom sauce, finished with fresh parsley for a rich, comforting dish.

Tender beef and caramelized onions simmered with herbs, finished with golden Gruyère toast.

Tender chicken with sweet onions and melted Gruyère for satisfying, French-inspired comfort.

Tender beefloaf slow-cooked with sweet onions and Swiss cheese for a robust, savory main course.

Tender pasta smothered in sweet onions, hearty sauce, and melty Gruyere for a cozy French-inspired meal.

Ground beef, onion soup, and cheese baked with golden fried onions for rich, comforting flavor.

Layers of rich croissants baked with custard and chocolate. Enjoy warm, topped with berries or whipped cream.

Ripe pears filled with blue cheese, walnuts, and honey, baked to perfection and finished with fresh thyme.

Flaky puff pastry, creamy cheese, jam, and strawberries create a delicious, easy treat for breakfast or dessert.

Crispy puff pastry with creamy vanilla custard and powdered sugar, served chilled in elegant squares.

Golden garlic gently baked in olive oil with aromatic herbs for velvety, mellow flavor.