Française

Crunchy gougères, gooey croque monsieur, and buttery tarts—great for dinner parties.

6 results in this collection.
Updated on Tue, 10 Jun 2025 16:48:31 GMT

French Cuisine Collection

A plate of stuffed pears with blue cheese and walnuts.
Elegant Blue Cheese Stuffed Pears

Ripe pears filled with blue cheese, walnuts, and honey, baked to perfection and finished with fresh thyme.

A pastry with strawberries and whipped cream on top, likely a strawberry danish.
Strawberry Cream Cheese Danish

Flaky puff pastry, creamy cheese, jam, and strawberries create a delicious, easy treat for breakfast or dessert.

A stack of three vanilla custard cream squares on a plate.
Vanilla Custard Cream Squares

Crispy puff pastry with creamy vanilla custard and powdered sugar, served chilled in elegant squares.

A bowl of garlic confit with onions and herbs.
Garlic Confit Olive Oil

Golden garlic gently baked in olive oil with aromatic herbs for velvety, mellow flavor.

A close up of a delicious bacon and white cabbage gratin.
Bacon and White Cabbage Gratin

Smoky bacon and cabbage with creamy Gruyère, baked to bubbling golden perfection.

A slice of a cheesy spinach and potato bake on a plate.
Cheesy Spinach And Potato Bake

Potatoes, spinach, and cheese layered in a creamy bake, finished golden and bubbly from the oven.