Française

Flaky pastry envelops ripe pears and salted caramel for an irresistibly rich dessert with a hint of sea salt.

Seafood-stuffed crepes covered with creamy béchamel and cheese, baked to bubbling golden perfection.

Flaky pastry embraces Brie and sweet jam, finished with thyme for a savory-sweet bite.

Golden puff pastry braided around savory mushrooms and Gruyère, finished with fresh parsley.

Fluffy brioches with creamy vanilla custard and chocolate chips. Perfect sweet option for breakfast or a snack.

Chuck roast with caramelized onions and herbs, finished with melted Gruyere for a comforting meal.

Slow-braised beef with caramelized onions and a golden Gruyere-topped baguette.

Layers of airy vanilla cake with creamy brûlée, caramel glaze, and toasted pecan crunch.

Tender chicken in creamy Dijon and mushroom sauce, finished with fresh parsley for a rich, comforting dish.

Tender beef and caramelized onions simmered with herbs, finished with golden Gruyère toast.

Tender chicken with sweet onions and melted Gruyère for satisfying, French-inspired comfort.

Tender beefloaf slow-cooked with sweet onions and Swiss cheese for a robust, savory main course.