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Slow-cooked beef chuck with tomato, aromatics, and herbs in rich Italian style. Serve over polenta or bread.

Cauliflower steaks roasted then topped with mushrooms, herbs, and bubbling cheese for hearty comfort.

Chicken breasts filled with blackberries, jalapeno, cream cheese, and honey, baked until golden and melty.

Tender chicken, sun-dried tomatoes, and creamy rotini with mozzarella for a rich Tuscan-inspired dish.

Chicken is filled with brie, spinach, and cranberries, then baked for an enticing blend of flavors.

Tender rigatoni coated in creamy Alfredo, topped with Cajun-seasoned chicken and herby garnish.

Juicy meatballs loaded with spinach, garlic, and mozzarella for a satisfying, savory meal.

Crispy tortillas filled with beef, melty cheese, peppers, and onions. A savory twist on a classic favorite.

Cheddar Bay biscuits with ground beef, cheddar, and creamy mushroom blend in savory casserole form.

Layers of beef, cheese, and tortilla chips baked golden. Perfect with fresh garnishes and served warm.

Rich layers of beef, sausage, creamy cheeses, and pasta create an irresistible Italian comfort dish.

Delicate pastry filled with creamy cheese, raspberries, and sweet dusting for a tempting treat.