Explore All Our Recipes - undefined 323

This authentic Korean Budae Jjigae combines spam, sausages, kimchi, mushrooms and ramen noodles in a spicy broth for a hearty, comforting meal.

This quick vegan ramen features a creamy, savory broth made with peanut butter, miso and coconut milk for a satisfying meal ready in just 20 minutes.

This quick red curry wonton soup features a flavorful coconut milk broth with frozen dumplings and fresh bok choy for a satisfying weeknight meal.

These Korean vegetable pancakes combine shredded vegetables in a simple flour batter for a crispy outside and tender inside, served with a savory dipping sauce.

This hearty celery and lentil soup combines red lentils with fresh vegetables in a satisfying meal that's perfect for using up leftovers in the fridge.

This velvety cauliflower soup achieves its amazing flavor from roasting the cauliflower first, then using butter instead of cream for richness.

This fresh green salad combines butter lettuce with cucumber, avocado, Parmesan and homemade tamari almonds for a versatile side dish.

This crunchy celery salad from Ina Garten features fresh herbs, Parmesan cheese and toasted walnuts tossed in a simple lemon dressing.

These easy St. Patrick's Day cookies use cake mix and green food coloring for vibrant, festive treats with a beautiful crinkle effect when baked.