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This loaded hash brown recipe transforms frozen patties into a satisfying breakfast or brunch centerpiece with layers of creamy avocado, crispy bacon, and melty cheese. It's perfect for weekend mornings when you want something impressive without complicated techniques.
I discovered this recipe during a lazy Sunday morning when I wanted something more exciting than plain hash browns. Now it's become our weekend tradition, and my partner insists I make extra bacon just for this dish.
Ingredients
- Bacon strips: Use thick-cut for extra crunch and flavor
- Frozen hash brown patties: The base of our dish; look for ones with minimal additives
- Sliced avocado: Provides creaminess and healthy fats; choose slightly firm ones
- Sour cream: Adds tanginess and helps bind toppings together
- Garlic salt: Adds depth without needing multiple seasonings
- Sharp cheddar cheese: Fresh shredding melts better than pre-shredded varieties
- Scallions: Adds color and a mild onion flavor
- Red pepper flakes: Provides a gentle heat; adjust to your preference
Step-by-Step Instructions
- Bacon Preparation:
- Preheat your oven to 400°F and line a baking sheet with aluminum foil for easy cleanup. Arrange bacon strips in a single layer with minimal overlap. Bake for exactly 25 minutes until perfectly crisp. Transfer to paper towels to drain excess grease while maintaining crispness.
- Hash Brown Cooking:
- Follow package directions for optimal results. Air frying at 400°F for 15 minutes produces exceptionally crispy exteriors while maintaining tender centers. If using a skillet, cook on medium-high heat for about 4 minutes per side until golden brown.
- Assembly Process:
- Layer your ingredients thoughtfully starting with the hot hash browns as your base. Arrange avocado slices evenly across the top. Apply a thin layer of sour cream followed by a sprinkle of garlic salt. Crumble the bacon pieces evenly then add freshly grated sharp cheddar allowing it to melt slightly from the residual heat. Finish with a generous sprinkle of sliced scallions and red pepper flakes for color and flavor contrast.
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The quality of your cheddar makes a huge difference in this recipe. I once splurged on a five-year aged sharp cheddar that transformed this simple dish into something restaurant-worthy. The complexity of flavor in good cheese creates amazing depth against the crispy hash browns.
Make-Ahead Options
This recipe works beautifully for meal prep. Cook your bacon and store it in the refrigerator for up to three days. The hash browns can be cooked fresh just before assembly, but everything else can be prepped ahead. Just slice your avocado last to prevent browning. For busy mornings, having these components ready makes assembly take less than five minutes.
Serving Suggestions
These loaded hash browns pair perfectly with a simple green salad for lunch or scrambled eggs for a heartier breakfast. For brunch gatherings, I create a hash brown bar where guests can customize their own toppings. Set out small bowls of extras like pickled jalapeños, diced tomatoes, different cheeses, and various herbs. This interactive approach always gets compliments and makes hosting stress-free.
Dietary Adaptations
This recipe welcomes modifications for different dietary needs. For dairy-free versions, substitute the sour cream with cashew cream and use a plant-based cheese alternative. To make it vegetarian, simply omit the bacon or use a plant-based bacon alternative. For a lower-carb option, substitute the hash brown patties with cauliflower hash brown patties available in many grocery freezer sections. The toppings work beautifully with any base you choose.
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This dish is a weekend favorite that makes any morning feel special. Enjoy experimenting with different toppings to make it your own!
Frequently Asked Questions
- → How do I cook the bacon for loaded hash browns?
Preheat your oven to 400°F and line a baking sheet with aluminum foil. Lay the bacon strips flat on the foil and bake for 25 minutes or until crispy. Place the cooked bacon on a paper towel-lined plate to absorb excess grease.
- → Can I air fry the hash browns instead of baking?
Yes, you can air fry the hash browns at 400°F for about 15 minutes or follow the instructions on the package for optimal crispiness.
- → What toppings work well with loaded hash browns?
Common toppings include avocado slices, sour cream, garlic salt, crispy crumbled bacon, shredded sharp cheddar cheese, scallions, and red pepper flakes for a spicy kick.
- → Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use shredded fresh potatoes. Be sure to squeeze out any excess moisture, then cook them in a skillet or oven until crispy before assembling the toppings.
- → How can I store leftover loaded hash browns?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to keep them crispy.