Steak Frites with Bearnaise
Seared ribeyes with crispy double-fried potatoes and rich tarragon-infused bearnaise sauce for an elegant French bistro experience.
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Our Recipes
Mint Ice Cream Watermelon Granita
A refreshing summer duo combining homemade mint ice cream and crystalline salted watermelon granita for the perfect temperature contrast.
Cheesy Root Vegetable Gratin
Colorful layers of sweet potatoes, parsnips and beets baked with herbs, cream, Parmesan and Gruyere for a delicious side dish.
Cornflake Brownies
Fudgy chocolate brownies crowned with caramelized cornflakes creating an irresistible contrast of soft and crunchy textures.
Stuffed Eggplant Parmesan
Tender eggplants stuffed with savory filling, topped with three cheeses and baked to bubbling perfection.
Classic Louise Cake
Irresistible squares with buttery base, raspberry jam center, and crispy coconut meringue topping - a beloved classic dessert.
Chimichurri Shrimp with Tzatziki
Succulent shrimp in herbaceous chimichurri, paired with rice, fresh tomatoes and cooling tzatziki for a perfect flavor balance.
Layered Dulce de Leche Cake
Delicate flaky pastry layers filled with luscious dulce de leche and topped with cloud-like Swiss meringue for a showstopping dessert.
Almond Croissant Cheesecake Bars
Decadent dessert bars combining the flavors of almond croissants and vanilla cheesecake on a crisp Biscoff cookie base.