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Creamy Parmesan Garlic Beef Bowtie Pasta is pure comfort food that brings the whole family running to the table. This recipe is perfect when you want something hearty and soothing but also need dinner on the table fast. Whole wheat bowtie pasta gets smothered in a lush sauce packed with savory ground beef, plenty of garlic, and a big handful of freshly grated Parmesan. This is the kind of meal I pull together on cozy weeknights or when I want to remind my family of home.
Every time I make this I remember the time my kids brought their friends home unannounced and I managed to get it bubbling on the stove in under half an hour. Their plates were spotless by the end.
Ingredients
- Ground beef: Brings rich flavor and protein for a satisfying meal. Look for lean ground beef so you are not left with excess grease
- Olive oil: Helps brown the meat and adds healthy fats. Go for a robust extra virgin variety if you can
- Garlic: Gives deep aroma and savory punch. Fresh cloves always beat pre-minced
- Onion: Deepens the sauce’s base flavor. Pick a small yellow onion for balanced sweetness
- Worcestershire sauce: Bumps up umami and adds complex depth. A quality brand makes a difference
- Italian seasoning: Brings a balanced blend of aromatic herbs. I use one with plenty of oregano and basil
- Smoked paprika: Delivers warmth and a subtle smokiness you just cannot skip
- Butter: Rounds out the flavors and gives the sauce a silky mouthfeel. European-style butter is my favorite for richness
- Beef broth: Supplies a savory backbone and keeps everything juicy. I always use low-sodium for better control
- Bowtie pasta: Makes this dish fun and helps the sauce cling to every bite. Try to use a good durum wheat brand
- Parmesan cheese: Adds nutty salty magic. Always grate it fresh from a block for the best melt and flavor
- Half and half or whole milk: Brings creamy richness to tie everything together
- Salt and black pepper: Keep flavors in check and add kick
- Red pepper flakes: Give just the right amount of cozy heat
- Fresh parsley: Offers brightness and color at the end. Use the freshest flat-leaf you can find
Step-by-Step Instructions
- Brown the Beef:
- Add olive oil to a large skillet and get it hot over medium-high heat. Drop in the ground beef and break it up as it cooks. Let it sit for a minute or two at a time so it gets deep brown edges then stir. Cook until it is just cooked through then drain excess grease for a lighter finish
- Start the Flavor Base:
- Add the finely chopped onion and minced garlic straight into the pan with the beef. Stir constantly for two to three minutes over medium heat. Wait until the onion is soft and the garlic is fragrant but not burnt
- Bloom the Spices:
- Sprinkle in the Worcestershire sauce Italian seasoning and smoked paprika over the beef and onion mixture. Stir everything around for one more minute so the spices wake up and meld together
- Build the Sauce:
- Toss in the butter and let it melt until everything looks glossy. Pour in your beef broth slowly scraping up any browned bits from the bottom of the skillet. Allow it to simmer gently for three to four minutes so it thickens slightly and the flavors mix together
- Cook the Pasta:
- While your sauce simmers bring a pot of salted water to a boil. Drop in the bowtie pasta and stir well. Cook according to package directions until just al dente then drain and set aside
- Finish the Creamy Sauce:
- Lower the skillet’s heat to medium low. Slowly pour in the half and half or whole milk and sprinkle in the shredded Parmesan cheese a little at a time. Stir constantly until the cheese is evenly melted and the sauce is ultra creamy and smooth
- Season and Blend:
- Add salt black pepper and red pepper flakes into the skillet and stir thoroughly. Let the sauce bubble gently for another two to three minutes so it thickens and coats the meat perfectly
- Combine Pasta and Sauce:
- Add your drained bowtie pasta right into the creamy beef sauce. Stir everything carefully so each piece of pasta gets covered in the sauce and cheesy bits. Keep tossing over gentle heat until everything is hot and fully combined
- Serve with Freshness:
- Spoon into bowls and scatter chopped fresh parsley on top for color and a fresh finish. Serve piping hot for maximum creaminess
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Every time I sprinkle fresh parsley over this pasta it reminds me of my grandmother’s secret for breathing life into any rich dish. Parsley was always her finishing touch. I love bringing my kids into the kitchen to help grate the Parmesan and stir the sauce—they always sneak a taste.
Storage Tips
Store any leftovers in a tightly sealed container in the fridge for up to three days. It reheats beautifully in the microwave or gently on the stovetop with a splash of milk to keep it creamy. Avoid freezing if possible because cream-based sauces can separate when thawed.
Ingredient Swaps
Swap ground turkey or chicken for beef if you want a lighter version but be sure to add extra Italian seasoning and a splash more Worcestershire for flavor. You can also use rotini or penne if you are out of bowties. For lactose sensitivity try a good plant-based cream and a sharp vegan Parmesan. This recipe is flexible and forgiving.
Serving Suggestions
Serve alongside a crisp green salad or steamed broccoli for a fresh contrast. You can also offer extra Parmesan at the table along with warm crusty bread to soak up any extra sauce. I like to finish with a sprinkle of cracked black pepper just before serving for a little more bite.
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This dish is the ultimate family favorite—creamy, cheesy, and oh-so-satisfying. Perfect for weeknight dinners or comforting weekends!
Frequently Asked Questions
- → What type of pasta works best in this dish?
Bowtie pasta is ideal thanks to its shape, which holds the creamy sauce well, but penne or rotini also work.
- → How do you achieve a creamy sauce texture?
The combination of half and half (or milk), freshly grated Parmesan, and butter help the sauce turn smooth and rich.
- → Can I substitute ground beef with another protein?
Yes, ground turkey, chicken, or even plant-based alternatives can be used for a similar texture and taste.
- → What side dishes pair nicely with this meal?
A simple green salad, steamed vegetables, or crusty bread complement the creamy pasta beautifully.
- → How spicy is the finished dish?
The red pepper flakes add mild heat, but the amount can be adjusted or omitted to suit your preference.