Swedish Visiting Cake with Almonds
A delicate Swedish cake with almond topping, perfect balance of sweet and nutty flavors in an elegant, easy-to-make dessert.
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Vanilla Bean Brown Butter Cheesecake
A decadent dessert combining brown butter, vanilla bean, and cream cheese on a pecan-cookie crust for rich, complex flavors.
Earl Grey Blackberry Scones
Tea-infused scones studded with blackberries and drizzled with tangy lemon glaze—a perfect accompaniment to your morning coffee.
French Grandmother's Lemon Yogurt Cake
A moist, tender French classic with bright lemon flavor and a sweet-tart glaze that creates the perfect balance of flavors.
Brown Butter Chocolate Cream Pie
Silky chocolate custard infused with nutty brown butter, topped with vanilla whipped cream in a flaky, buttery crust.
Espresso Bourbon Bread Pudding
Brioche bread cubes soaked in espresso-bourbon custard and baked to perfection with a rich cream sauce.
Carrot Cake Babka
Soft twisted bread filled with spiced carrot filling, topped with cream cheese cardamom drizzle and crunchy walnuts.
Fish Puttanesca
Succulent white fish bathed in a bold Mediterranean tomato sauce with olives, capers and aromatic herbs.
Salted Honeycrisp Fritters
Crispy, golden fritters packed with honeycrisp apples, dipped in vanilla glaze and finished with flaked sea salt.