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This homemade toasted marshmallow creamer transforms an ordinary cup of coffee into a decadent treat that rivals anything from a fancy coffee shop. The deep caramelized notes from the toasted marshmallows create a rich flavor profile that store-bought creamers simply cannot match.
I first made this creamer when hosting a winter brunch for friends. The aroma of toasted marshmallows filled my kitchen, and everyone kept asking what smelled so amazing. Now it's become my signature offering whenever anyone stops by for coffee.
Ingredients
- Whole milk: Provides the perfect creamy base without being too heavy
- Heavy cream: Delivers that luxurious mouthfeel that makes coffee feel special
- Sweetened condensed milk: Adds silky sweetness that dissolves perfectly
- Marshmallow fluff: Ensures consistent marshmallow flavor throughout the creamer
- Vanilla extract: Enhances the toasty sweetness with warm aromatic notes
- Almond extract: Optional but adds sophisticated complexity to balance the sweetness
- Mini marshmallows: For toasting which creates that distinctive campfire flavor
Step-by-Step Instructions
- Toast the Marshmallows:
- Place your mini marshmallows on a baking sheet lined with parchment paper. Broil them on high for 1-2 minutes until golden brown, or use a kitchen torch to toast them. Watch carefully—they'll brown quickly!
- Heat the Milk and Cream:
- In a small saucepan, combine the whole milk, heavy cream, and sweetened condensed milk. Heat over medium heat, whisking gently, until it's warmed through but not boiling.
- Add Marshmallow Mixture:
- Add the toasted marshmallows and marshmallow fluff to the saucepan. Whisk until everything is melted and smooth.
- Add Flavor Enhancers:
- Remove the saucepan from heat and stir in the vanilla and almond extracts. This is where all the flavor magic happens!
- Cool and Store:
- Let the creamer cool to room temperature, then pour it into a mason jar or an airtight container. Store it in the fridge for up to a week.
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The first time I served this creamer at a holiday gathering, my mother-in-law, who typically drinks her coffee black, asked for the recipe. The toasted marshmallows are truly the secret ingredient that makes this special. Having that slight caramelization completely transforms the flavor profile from ordinary sweet creamer to something truly memorable.
Perfect Temperature Matters
The key to getting the marshmallows to melt smoothly is keeping your milk mixture warm but not boiling. If the liquid gets too hot, the marshmallows can seize up and create little lumps in your creamer. If you do notice any small lumps forming, simply strain the mixture through a fine mesh sieve before storing.
Flavor Variations
This base recipe is wonderfully adaptable to seasonal variations. During fall, add a quarter teaspoon of pumpkin pie spice. For winter holidays, try adding a drop of peppermint extract or a tablespoon of cocoa powder for a hot chocolate-inspired creamer. During spring, a little lemon zest adds brightness that pairs beautifully with the toasted marshmallow.
Serving Suggestions
While this creamer was designed for coffee, its uses extend far beyond your morning cup. Try adding a splash to hot chocolate for an elevated experience. It also makes an incredible addition to chai tea or as the secret ingredient in bread pudding or French toast batter. For an adults-only treat, add a tablespoon to warm rum or bourbon for a simplified toasted marshmallow cocktail.
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This recipe is as delightful to make as it is to enjoy. A simple touch that transforms your coffee experience!
Frequently Asked Questions
- → How long does homemade marshmallow creamer last?
The homemade toasted marshmallow creamer will last up to one week when stored properly in an airtight container in the refrigerator. Make sure to shake well before each use as some separation may occur.
- → Can I use regular marshmallows instead of mini ones?
Yes, you can use regular-sized marshmallows instead of mini ones. Simply cut them into smaller pieces before toasting to ensure they melt evenly into the creamer mixture.
- → Is almond extract necessary for this creamer?
No, the almond extract is optional. While it adds a lovely nutty note that complements the toasted marshmallow flavor, the creamer will still be delicious without it. You can omit it entirely or substitute with additional vanilla extract.
- → Can I make this creamer dairy-free?
Yes, you can adapt this to be dairy-free by substituting the whole milk and heavy cream with full-fat coconut milk or other non-dairy alternatives. For the sweetened condensed milk, use a dairy-free condensed coconut milk. The texture may be slightly different but will still provide a delicious marshmallow flavor.
- → What's the best way to toast the marshmallows without a kitchen torch?
If you don't have a kitchen torch, arrange the mini marshmallows on a parchment-lined baking sheet and place them under the broiler for 1-2 minutes. Watch them carefully as they brown quickly! You can also toast them in a dry skillet over medium heat, stirring constantly until golden.
- → How can I add this creamer to coffee?
Add 1-3 tablespoons of the toasted marshmallow creamer to your hot coffee or espresso based on your preference for sweetness and creaminess. It's also delicious in hot chocolate, chai tea, or even cold brew coffee.