Toasted Marshmallow Creamer (Print Version)
# Ingredients:
→ Dairy Base
01 -
1 cup whole milk
02 -
1 cup heavy cream
03 -
1/4 cup sweetened condensed milk
→ Marshmallow Components
04 -
1/4 cup marshmallow fluff (or cream)
05 -
1/4 cup mini marshmallows (for toasting)
→ Flavorings
06 -
1/2 teaspoon vanilla extract
07 -
1/4 teaspoon almond extract (optional)
# Instructions:
01 -
Place mini marshmallows on a baking sheet lined with parchment paper. Broil on high for 1-2 minutes until golden brown, or use a kitchen torch to toast them. Watch carefully as they brown quickly.
02 -
In a small saucepan, combine the whole milk, heavy cream, and sweetened condensed milk. Heat over medium heat, whisking gently, until warmed through but not boiling.
03 -
Add the toasted marshmallows and marshmallow fluff to the saucepan. Whisk until everything is completely melted and smooth.
04 -
Remove the saucepan from heat and stir in the vanilla and almond extracts to enhance the flavor profile.
05 -
Allow the creamer to cool to room temperature, then transfer to a mason jar or airtight container. Refrigerate for up to one week.
# Notes:
01 -
This homemade creamer adds a decadent toasted marshmallow flavor to coffee or hot chocolate.
02 -
The almond extract adds a subtle nutty note that complements the marshmallow sweetness.