Sweet Stuffed Egg Rolls

Sweet stuffed egg rolls bring together the magic of peaches and creamy cheesecake in a crispy golden shell It is the kind of dessert you make when you want to wow your family or friends but still keep things fun and playful The warm peaches with just enough cinnamon and a bit of tangy cream cheese turn these rolls into irresistible treats they disappear quickly every time I set them on the table

My first batch was gobbled up at a summer barbecue and now these rolls are always requested whenever my friends hear fresh peaches are in season The combination of warm fruit and creamy center is pure comfort

Ingredients

• Peaches: ripe and diced for bright fruity flavor if you can get local or in season the result is extra sweet and juicy
• Butter: real butter helps the peach filling turn rich and luscious
• Brown sugar: deepens the caramel note look for soft packed dark brown sugar for extra aroma
• Cinnamon: classic pairing with stone fruit always use fresh spice for the most fragrance
• Vanilla extract: rounds out both the filling and cheesecake go for pure vanilla if you can
• Cornstarch: helps create a thick pie like texture in the filling a little goes a long way choose cornstarch with no lumps and keep it dry until mixing
• Water: just a splash blends with cornstarch to make a slurry making sure the filling sets up nicely
• Cream cheese: for creamy tang in the middle let it come to room temperature so it blends smoothly
• Powdered sugar: softly sweetens the cheesecake go for unsifted if you want a denser filling
• Egg roll wrappers: these give you that perfect crunch when fried pick fresh wrappers that do not feel dried or brittle
• Vegetable oil: high smoke point so your egg rolls get crisp without burning use oil that is fresh and clear to keep flavors clean
• Cinnamon sugar: rolls the cooked egg rolls in an extra layer of sweetness and crunch whisk together right before using for the fluffiest coating

Instructions

Prepare the Peach Filling:

Melt the butter in a skillet over medium heat it should foam gently but not brown then add diced peaches brown sugar cinnamon and vanilla Cook this mixture for about five to seven minutes stirring occasionally until the peaches become very soft and their juices look syrupy This step builds deep flavor so do not rush

Thicken the Peach Mixture:

If you want a thicker filling mix the cornstarch with water in a small bowl until completely smooth Add this slurry to the skillet and stir constantly Cook the mixture for one to two more minutes until it thickens to almost pie filling consistency Remove from heat and let cool to room temperature This makes stuffing the egg rolls much easier later

Make the Cheesecake Filling:

Place softened cream cheese powdered sugar and vanilla in a large mixing bowl Beat using a hand mixer on medium speed until the mixture is very smooth and fluffy scrape down the sides so everything is fully incorporated This helps give you a creamy even layer inside each roll

Stuff the Egg Rolls:

Lay out each egg roll wrapper so it looks like a diamond on your work surface Place about one tablespoon of cream cheese filling in the center then top with one tablespoon of peach filling Too much filling can make rolling tricky so try not to overstuff

Fold and Seal:

Fold the bottom corner up over the filling tucking it gently Then fold each side in snugly over the center like an envelope Now roll everything up tightly toward the top corner and moisten the edge with a dab of water to keep the wrapper sealed

Fry the Egg Rolls:

Heat enough vegetable oil in a deep pan to submerge the egg rolls Aim for three hundred fifty degrees Fahrenheit before frying Slip in the rolls a few at a time turning them with tongs so they brown evenly Cook for two to three minutes until crispy and golden brown then remove to a paper towel lined rack

Coat and Serve:

While the egg rolls are still hot roll them gently through cinnamon sugar on all sides This crusts the outside with extra crunch and sweetness Let cool just enough to avoid burning your tongue and enjoy warm

I have always adored how cinnamon transforms peaches into something even more cozy My family loves to dip these in extra cream and fight over the crispy ends The memory of sticky fingers and laughter around the table makes baking these worth every step

Storage Tips

Leftover egg rolls store well in an airtight container in the refrigerator for up to three days When reheating use an oven or air fryer at three hundred fifty degrees Fahrenheit so they stay crispy Avoid microwaving as it can make them soggy If you have extra peach or cream cheese filling use it stirred into yogurt or spooned over pancakes

Ingredient Substitutions

Fresh nectarines or plums offer a twist if peaches are out of season Canned peaches work but drain them really well for less sogginess For cream cheese you can use a dairy-free alternative or even mascarpone for richness If you do not have egg roll wrappers try wonton wrappers and make bite-size versions

Serving Suggestions

Serve warm egg rolls dusted with more powdered sugar or with a scoop of vanilla or cinnamon ice cream They make a fun brunch treat sliced into smaller pieces for a dessert platter For a fancier presentation drizzle with caramel sauce right before serving

Seasonal Adaptations

Use apples and extra cinnamon for a fall inspired variation Raspberries or blueberries can be swapped in summer for a berry twist In winter try persimmon puree and ginger for a holiday flavor Every summer I look forward to ripe peaches just for this recipe Sometimes I will even roast the peaches first for a smoky kick and a touch of extra sweetness

Success Stories

My cousin started making these at family reunions and now it is tradition Each year someone tries to sneak in a wild filling variation but peach always wins for its nostalgic comfort If you are new to deep frying desserts this one is pretty foolproof

Freezer Meal Conversion

You can assemble and freeze these stuffed egg rolls before frying Layer them on a tray not touching until firm then transfer to a freezer safe bag Fry from frozen adding an extra minute or two to the cooking time This way you always have a sweet treat ready

Once you see how easy and delicious these are you might just find yourself making double batches My kids love getting their hands messy helping to roll them up

Recipe FAQs

→ Can I use other fruits besides peaches?

Yes, you can substitute peaches with apples, pears, or berries for a different flavor profile and texture.

→ How can I prevent the egg rolls from bursting while frying?

Seal the edges tightly with water and avoid overfilling the wrappers to keep them intact during frying.

→ Are these best served hot or cold?

They are best enjoyed warm, right after frying, when the filling is at its creamiest and the wrapper is crisp.

→ Can I bake them instead of frying?

Yes, brush with oil and bake at 400°F for 15-18 minutes until golden, turning halfway through for even crispiness.

→ How should I store leftovers?

Keep leftovers in an airtight container in the fridge and reheat in the oven or air fryer to regain crispness.

→ Is it possible to make these ahead of time?

You can assemble and refrigerate the egg rolls a few hours ahead; fry just before serving for the best results.