Spicy Chili Garlic Deviled Eggs

Spicy Chili Garlic Deviled Eggs are my secret weapon for parties and casual gatherings. They pack a creamy kick and always vanish fast from the appetizer table thanks to the bold mix of chili garlic sauce and the irresistible crunch on top. If you love classic deviled eggs but want something with more personality, these will become your new favorite snack.

I first brought a tray of these to a block party where they disappeared in minutes and everyone asked for the recipe. Now whenever I make them my kitchen fills with family asking when they are ready to eat.

Ingredients

• Large eggs: Using fresh eggs will make peeling easier and the whites will stay tender
• Mayonnaise: Provides rich creaminess for a smooth filling; choose a high-quality brand for the best flavor
• Chili garlic sauce: Brings heat and umami; opt for one without too many fillers for the boldest taste
• Smoked paprika: Adds a smoky deep note; sprinkle right before serving
• Crispy fried onions: Add crunchy texture and a touch of sweetness; look for ones that are golden, not dark or burned

Step-by-Step Instructions

Boil and Cool the Eggs:

Place eggs in a pot and cover with cold water by about an inch. Bring to a boil over medium-high heat then lower the heat and simmer gently for ten minutes. When done, transfer eggs straight to an ice bath to stop the cooking and make peeling easy.

Peel and Halve:

Once cool, peel each egg gently, then slice each egg in half lengthwise with a sharp knife. Carefully pop out all yolks and set them in a mixing bowl.

Mix the Filling:

Mash the yolks up with a fork until crumbly and fine. Add mayonnaise and chili garlic sauce. Mix and mash thoroughly by hand until totally smooth and creamy. Taste and adjust if you want a little more spice.

Fill the Eggs:

Spoon or pipe the yolk mixture back into the hollow egg whites, filling each just to the top or with a generous swirl for extra impact.

Top and Serve:

Dust smoked paprika over the stuffed eggs and finish with a sprinkle of crispy fried onions right before serving to keep things crisp. Serve right away or cover and chill if making ahead.

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Chili garlic sauce is now a staple in my fridge thanks to this recipe and my youngest loves sneaking crispy fried onions for a snack while I cook. Last Easter these eggs were the only dish completely cleared from the buffet table before the dinner bell.

Storage Tips

Keep deviled eggs covered in the fridge for up to two days. Store garnishes like onions separately until ready to serve so they stay crunchy. If transporting, layer eggs in a lidded container lined with a paper towel to prevent sliding.

Ingredient Substitutions

You can swap Greek yogurt for mayonnaise if you want them tangier and a little lighter. No chili garlic sauce? Try sriracha with a splash of minced garlic. If you cannot find crispy fried onions, try finely chopped fresh chives or roasted garlic chips.

Serving Suggestions

These eggs pair perfectly with a fresh green salad or alongside grilled meats at a picnic. For special occasions, arrange them on a platter with colorful veggies and sprinkle a few extra fried onions in the center for a fun presentation.

Cultural Context

Deviled eggs have roots in European cuisine stretching back to ancient Rome. Modern versions often showcase local flavors and pantry favorites, which is why chili garlic sauce and smoked paprika fit right in as creative twists on a timeless party snack.

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These deviled eggs are a spicy twist on a classic appetizer that will impress every time.

Frequently Asked Questions

→ What makes these deviled eggs spicy?

The addition of chili garlic sauce to the yolk mixture brings a noticeable kick and zesty flavor to each bite.

→ How do I get yolks creamy and smooth?

Mash yolks thoroughly with mayonnaise and chili garlic sauce until the texture is completely smooth before filling.

→ Can spice level be adjusted?

Yes, simply use less chili garlic sauce for milder eggs or add extra for increased heat to taste.

→ What toppings add the most flavor?

Smoked paprika and crispy fried onions both provide extra depth, smokiness, and crunch to highlight each egg half.

→ How far ahead can these be prepared?

Deviled eggs can be assembled and chilled up to a day in advance. Add crispy onions just before serving for best texture.