Spicy Chili Garlic Deviled Eggs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 large eggs
02 -
80 millilitres mayonnaise
03 -
22 millilitres chili garlic sauce, adjust to taste
→ For Garnish
04 -
Smoked paprika, for garnish
05 -
Crispy fried onions, for topping
# Instructions:
01 -
Place eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer immediately to an ice bath until cooled, then peel carefully.
02 -
Slice eggs lengthwise and gently remove yolks to a bowl, reserving whites intact.
03 -
Mash egg yolks thoroughly with mayonnaise and chili garlic sauce until smooth and creamy. Adjust chili garlic sauce to desired spice level.
04 -
Pipe or spoon the yolk mixture into the egg white halves, filling them generously.
05 -
Sprinkle filled eggs with smoked paprika and top each with crispy fried onions. Serve immediately or refrigerate until ready to serve.
# Notes:
01 -
Cooling eggs rapidly in ice water prevents overcooking and makes peeling easier.
02 -
Adjust chili garlic sauce for more or less heat according to preference.