Spaghetti Sliders Cheese Rolls

Spaghetti sliders with cheese make over classic weeknight pasta into a warm kid-pleasing finger food you can serve for a crowd snacky dinner or game day. These mini sandwiches bring together soft rolls gooey cheese and saucy noodles into one playful bite. If you love comfort food but want something new to share these are a fun twist that always brings people together around the table.

When I first tried these for a school potluck the tray disappeared before I could grab one for myself and now they are my secret weapon for any casual get together

Ingredients

• Spaghetti sauce and cooked spaghetti noodles: for twirl and sauce satisfaction choose a thick marinara that clings to noodles and quality spaghetti like bronze die or whole wheat for better bite
• Rolls: try hamburger buns kaiser rolls slider rolls or even small ciabatta bread pick something soft but sturdy so they hold up to the filling
• Mozzarella cheese: grated or sliced go for whole milk mozzarella if possible for max melt and stretch pre shredded works in a pinch
• Butter: melted helps toast the roll tops plus adds richness unsalted lets you control the seasoning
• Parmesan cheese: grated gives sharp cheesy top flavor pick real Parmigiano Reggiano or a good pre grated version
• Garlic salt: to taste for extra flavor without chopping go for a blend with dried parsley for pretty flecks
• Italian seasoning: to taste classic dried mix with oregano basil rosemary and thyme is perfect for boosting flavor

Instructions

Prep the Oven and Pan:

Preheat your oven to 350 F or 175 C. Line a baking sheet with aluminum foil and spray lightly with nonstick spray so nothing sticks and cleanup is a breeze.

Prepare the Rolls:

Use a serrated knife to slice each roll in half. Place all bottom halves cut side up on the prepared pan. Keep tops aside for now so you can fill the bottoms easily.

First Cheese Layer:

Lay grated mozzarella evenly across each roll bottom. Cover right up to the edge to lock in the noodles later.

Add the Spaghetti:

Warm your cooked spaghetti tossed in sauce first if it is cold. Spoon generous mounds onto each roll covering the cheese fully. If you like you can add sauteed ground beef or another variation at this point.

Top with More Cheese:

Add a second layer of mozzarella to help glue the spaghetti in and make the sliders extra melty.

Assemble the Sliders:

Place the reserved tops of the rolls on to complete each mini sandwich. Press down gently so they stay together.

Butter Brush and Season:

Brush the tops of the rolls with melted butter using a pastry brush so every bit gets covered. Sprinkle with grated parmesan making sure it sticks to the butter then shake over garlic salt and Italian seasoning so each bite bursts with flavor.

Bake Until Golden:

Place the tray uncovered in the oven. Bake for twenty to thirty minutes until cheese melts and the tops are golden brown. If your sliders are on the larger side or especially full check at thirty minutes. Let them cool for a minute before serving. Enjoy straight off the tray for best flavor and gooey cheese.

I adore how gooey mozzarella turns every bite into cheese pull heaven. Last summer my niece made these for us by herself and proudly announced it was her first time running the oven so now they are tied to that memory for me

Storage Tips

Let leftovers cool then wrap tightly or store in an airtight container in the fridge for up to three days. Warm in a low oven so the rolls crisp and cheese gets melty again. You can also microwave for quick lunches but the oven gives better texture.

Ingredient Substitutions

No mozzarella Use provolone fontina or even cheddar for different flavors. Any sturdy small roll will work swap in whole grain buns or soft French bread. Marinara sauce can be homemade or from a jar dress it up with extra fresh basil or a splash of balsamic.

Serving Suggestions

Great for kids birthday parties or as a playful dinner paired with salad. Set up a slider bar with extra toppings like pepperoni black olives or sautéed peppers so everyone builds their own. Serve warm straight from the baking tray for best results.

Cultural and Historical Context

Spaghetti sandwiches actually pop up as a street food in New York and Chicago among Italian American neighborhoods. The comfort food mashup of carbs cheese and sauce feels like pure nostalgia and these sliders are a perfect modern take.

Seasonal Adaptations

In summer add roasted vegetables like zucchini or use pesto instead of marinara for fresh twist In fall swap in butternut squash puree to sauce for cozy flavor In winter mix in turkey sausage for heartiness These sliders always work for any season and any reason you want something playful

Success Stories

Every teacher at my kid’s school asks for this recipe now after our bake sale batch. Once you try them everyone wants in on the secret. They fly off the tray at any potluck.

Freezer Meal Conversion

Prepare sliders up to the butter brushing step then freeze them uncovered on a tray. Once solid wrap tightly. When ready bake from frozen at 325 F adding another five to ten minutes to the time.

Try these playful sliders at your next gathering and watch them disappear fast. Make them ahead and bake fresh for best cheesy results every time.

Recipe FAQs

→ What type of rolls work best for these sliders?

Choose soft rolls like hamburger buns, kaiser rolls, or any fluffy bread that holds together well during baking.

→ Can I use different cheeses in the sliders?

Mozzarella is classic for meltiness, but provolone or cheddar can add flavor variety to the sliders.

→ Should the spaghetti noodles be fully cooked before assembling?

Yes, cook the spaghetti noodles until al dente before layering to ensure they are tender after baking.

→ How do you prevent the sliders from becoming soggy?

Drain excess sauce from the spaghetti and avoid overfilling to maintain a good bread texture.

→ Can you add meat to the spaghetti filling?

Ground beef or sausage can be added to the sauce for extra richness and flavor if preferred.

→ How long do you bake the assembled sliders?

Bake uncovered at 350°F for 20-30 minutes or until the cheese is melted and the tops are golden.