Spaghetti Sliders Cheese Rolls (Print Version)
Spaghetti, cheese, and rolls combine for a melty, hand-held delight with a buttery, herbed crunch.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked spaghetti noodles
02 -
1 cup spaghetti sauce
03 -
6 bakery rolls or hamburger buns, split
04 -
1 1/2 cups mozzarella cheese, grated or sliced
05 -
3 tablespoons unsalted butter, melted
06 -
1/3 cup Parmesan cheese, grated
07 -
1/2 teaspoon garlic salt, or to taste
08 -
1 teaspoon Italian seasoning, or to taste
# Steps:
01 -
Preheat the oven to 350°F. Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
02 -
Slice the rolls horizontally and arrange the bottom halves on the prepared baking sheet. Place an even layer of mozzarella cheese onto each bottom half.
03 -
Combine cooked spaghetti and spaghetti sauce. Spoon the mixture evenly over the mozzarella on each roll base.
04 -
Distribute the remaining mozzarella cheese on top of each spaghetti layer.
05 -
Place the top halves of the rolls onto the assembled bottoms. Brush the tops with melted butter, then sprinkle evenly with grated Parmesan, garlic salt, and Italian seasoning.
06 -
Transfer the assembled sliders to the oven and bake uncovered for 20 to 30 minutes, until heated through and cheese is melted. Baking time may vary depending on roll size and filling amount.
# Notes:
01 -
For extra flavor, add cooked ground beef or sausage to the spaghetti mixture before assembling the sliders.