Shrimp Tomatoes Garlic Pan

There is nothing like the combination of juicy shrimp and burst cherry tomatoes in a skillet to brighten up dinner time This shrimp recipe with tomatoes is quick fresh and full of Mediterranean flavors that instantly transport me back to sunlit family lunches on our old patio It is my go to when tomatoes are at their peak or when I crave a vibrant healthy meal that still feels special

When I first tried this recipe I was amazed how the warm tomatoes and smoky spices wrapped around the shrimp The colors and fresh parsley make it as beautiful as it is delicious Now I make it every time I find sweet cherry tomatoes at the market

Ingredients

• Large shrimp: choose firm moist shrimp with a fresh ocean scent avoid any with a strong or “fishy” odor
• Olive oil: provides richness and depth use extra virgin for best flavor and freshness
• Garlic: gives the dish aromatic punch mince it right before using for the strongest taste
• Small onion: adds a subtle sweetness chop it fine so it melts into the sauce
• Cherry tomatoes: bring juiciness and a pop of color opt for ones that are firm and deeply red for the best flavor
• Red pepper flakes: create gentle heat use more or less depending on your spice tolerance
• Dried oregano: gives herbaceous Mediterranean notes crush in your palm before adding to release oils
• Smoked paprika: adds a deep smoky warmth look for Spanish pimentón for authentic taste
• Salt and black pepper: control seasoning start with small amounts and adjust to your preference
• Fresh parsley: brightens the finish use flat leaf for robust flavor and chop just before serving
• Lemon juice: brightens and balances add just before serving for the freshest impact

Instructions

Prepare the Shrimp:

Pat shrimp completely dry with a paper towel so they sear instead of steam Season lightly all over with salt and black pepper This ensures every bite is properly seasoned

Warm the Oil:

Pour olive oil into a large skillet and set over medium heat Let the oil fully warm so the aromatics will sizzle on contact

Sauté the Onion:

Add finely chopped onion to the oil and cook gently for two to three minutes Stir often so it softens without coloring Translucent onion means it has released its sweetness

Add the Garlic:

Sprinkle in the minced garlic and stir constantly for around thirty seconds The moment it becomes fragrant it is ready to proceed This keeps the garlic from burning

Build the Tomato Base:

Tumble in the halved cherry tomatoes followed by red pepper flakes dried oregano and smoked paprika Stir well so everything mingles Allow this mixture to cook for five to seven minutes until the tomatoes are soft and jammy and have released their juices This melds together the core flavors

Cook the Shrimp:

Nestle the seasoned shrimp in an even layer in the skillet Let them cook undisturbed for two to three minutes then flip with tongs Cook another two to three minutes until they curl and turn opaque This careful timing guarantees juicy tender shrimp

Finish and Adjust:

Squeeze in the juice from half a lemon and sprinkle over the fresh parsley Stir gently to combine Taste and adjust with a dash more salt black pepper or another squeeze of lemon if needed

Taste and Serve:

Give the dish a final toss and serve immediately for the best texture and flavor

Fresh parsley is my hero here its freshness just lifts the entire dish I remember chopping an enormous bunch from my garden and being amazed at how it made everything taste brighter This recipe always reminds me of warm summer dinners enjoyed outside with laughter and lemony hands

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days Reheating gently on low heat is best to avoid overcooking the shrimp If you want to stretch leftovers try tossing them with cooked pasta or serving over rice for an easy next day meal

Ingredient Substitutions

If cherry tomatoes are out of season substitute with ripe grape tomatoes or even canned whole tomatoes drained and chopped Add fresh basil or chives if you do not have parsley Use sweet smoked paprika or hot paprika to play with the flavor profile For a tangy finish try a splash of white wine before adding the shrimp

Serving Suggestions

This shrimp and tomato skillet is delicious spooned over crusty bread or stirred into al dente pasta I sometimes serve it over quick polenta or a bed of arugula for a lighter touch If you are hosting it shines as a warm tapas plate

Cultural and Historical Notes

Dishes blending shrimp and tomatoes echo many Mediterranean coastal cuisines Shrimp simmered in olive oil with fresh vegetables is a classic method found from Spain to Greece In my family such recipes are a springboard for improvisation each cook adding their own flourish

Seasonal Adaptations

Use heirloom tomatoes in summer for bursts of color Add zucchini or bell peppers for more vegetable content Try a sprinkle of feta or fresh mozzarella just before serving

Success Stories

I once made this as a last minute dinner when friends dropped by unexpectedly It was such a hit that I was asked for the recipe on the spot and now it is everyone’s go to for summer gatherings Even the kids love it and that is always the true test

Freezer Meal Conversion

To prepare in advance cook the tomato base only then cool and freeze Shrimp cooks best from fresh so thaw the tomato sauce and finish with shrimp and parsley just before serving This preserves both taste and texture

This fresh shrimp and tomato skillet is my summer staple I hope it brings brightness and ease to your dinner table

Recipe FAQs

→ How do I prevent shrimp from overcooking?

Cook shrimp for just 2–3 minutes per side until they turn pink and opaque, then remove from heat immediately.

→ Can I use frozen shrimp?

Yes, just thaw and pat dry thoroughly before cooking to avoid excess moisture in the pan.

→ What can I serve alongside?

This pairs well with crusty bread, rice, quinoa, or pasta to soak up the flavorful juices.

→ Is there a substitute for cherry tomatoes?

Grape tomatoes or diced plum tomatoes also work; cook until they soften and release juices.

→ What herbs enhance the final flavor?

Fresh parsley adds brightness, but basil or cilantro can be used for a different touch.