Shrimp Tomatoes Garlic Pan (Print Version)
Shrimp sautéed with tomatoes, garlic, and spices for a quick, vibrant Mediterranean-style dish.
# Ingredients:
→ Main
01 -
1 pound large shrimp, peeled and deveined
→ Vegetables
02 -
4 cloves garlic, minced
03 -
1 small onion, finely chopped
04 -
1 1/2 cups cherry tomatoes, halved
→ Seasonings
05 -
1/4 teaspoon red pepper flakes
06 -
1 teaspoon dried oregano
07 -
1/2 teaspoon smoked paprika
08 -
Salt and black pepper, to taste
→ Cooking and Finishing
09 -
2 tablespoons olive oil
10 -
2 tablespoons fresh parsley, chopped
11 -
Juice of 1/2 lemon
# Steps:
01 -
Pat shrimp thoroughly dry using paper towels and season lightly with salt and black pepper.
02 -
Heat olive oil in a large skillet over medium heat. Add finely chopped onion and cook for 2 to 3 minutes until soft and translucent.
03 -
Stir in minced garlic and sauté for 30 seconds until fragrant, taking care not to brown.
04 -
Add cherry tomatoes, red pepper flakes, dried oregano, and smoked paprika to the skillet. Cook, stirring occasionally, for 5 to 7 minutes until tomatoes are softened and begin releasing their juices.
05 -
Add the shrimp in a single layer. Cook for 2 to 3 minutes per side until the shrimp are pink, opaque, and just cooked through.
06 -
Remove the skillet from heat. Drizzle with lemon juice and garnish with chopped parsley. Taste and adjust seasoning as needed before serving.
# Notes:
01 -
For best results, do not overcook shrimp to preserve tenderness.