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There are few things as satisfying as a cool frosty coffeehouse treat you can whip up right at home and this Reese's Peanut Butter Frappuccino always hits the spot. Rich peanut butter and chocolate create the best dessert in a cup with enough coffee to give you a gentle lift. This is my secret summer fix for cravings when those big-brand drinks are just out of reach.
I discovered this recipe when I was desperate to cool off one sticky afternoon and found myself with a bit of leftover coffee. One whirl in the blender and it instantly became the most requested summer drink in my house.
Ingredients
- Brewed coffee: Use strong or dark roast for the boldest flavor and make sure to let it cool completely for the best texture
- Milk: Any variety works but whole milk or a barista blend gives you extra creaminess
- Peanut butter: Choose creamy peanut butter for that unmistakable Reese's richness and always go for a saltier option without added sugar
- Chocolate syrup: The main source of chocolate flavor so choose a high quality one for the deepest taste
- Sugar: Adjust to your preference start with one tablespoon and taste for sweetness
- Ice: Use freshly made ice cubes for the most refreshing crush
- Whipped cream: This is your finishing touch so a real whipped cream from a can delivers the best swirl
- Extra chocolate syrup: Just a drizzle over the top for that signature look and extra treat
Instructions
- Brew and Chill:
- Start by brewing a cup of strong coffee and allow it to cool to room temperature or colder. This prevents the ice from melting too quickly and watering down your frappuccino.
- Blend the Base:
- In your blender add the cooled coffee, milk, peanut butter, chocolate syrup, sugar and ice. Secure the lid tightly then blend on high speed for about thirty to forty seconds until the mixture looks completely smooth and creamy with no big ice chunks.
- Taste and Tweak:
- Give it a quick taste. If you love it sweeter add another splash of syrup or a touch more sugar. If you crave a richer texture blend for an extra ten seconds.
- Serve and Decorate:
- Pour the creamy frappuccino into a tall glass. Top generously with whipped cream and drizzle extra chocolate syrup in a spiral for a coffee shop worthy finish.
Peanut butter is by far my favorite part of this whole drink I always keep several styles in my pantry just for moments like this. When my kids walk in on a muggy afternoon begging for a snack this frappuccino is our cool treat ritual that makes everyone smile.
Storage tips
This frappuccino is best enjoyed right after blending for the creamiest icy texture. If you do have leftovers simply keep it in a tightly sealed jar in the refrigerator and give it a quick shake or blend before serving to wake up the flavors again.
Ingredient substitutions
Swap out peanut butter for cashew or almond butter for a new flavor. Plain cocoa powder mixed with a touch of honey works if you are out of chocolate syrup. For a lighter drink use unsweetened vanilla almond milk.
Serving suggestions
Garnish with mini chocolate chips for crunch. Try crushed peanut butter cups on top for an ultra decadent effect. Serve in chilled glasses for maximum refreshment factor.
Cultural and historical context
I first fell in love with the coffee and chocolate combo from classic coffeehouse mochas but the idea of adding peanut butter is a playful American twist inspired by iconic peanut butter cups. This drink captures that spirit of indulgence and pure nostalgia in every sip.
Seasonal Adaptations
Use cold brew for a smoother summer flavor. Add a scoop of vanilla ice cream in early summer for a milkshake vibe. Try pumpkin spice in autumn for a cozy version.
Success Stories
My neighbor tried this recipe using her favorite oat milk and now swears by it after every morning jog. My kids invite friends over just for frappuccino making parties because it is fast fun and endlessly riffable.
Freezer Meal Conversion
To make this recipe ahead blend all ingredients except ice and whipped cream then freeze in a mason jar. When you crave a frappuccino just thaw slightly and blend again with ice for instant results.
Treat yourself to a frosty coffee indulgence whenever a craving hits. This homemade Reese's Peanut Butter Frappuccino is always just five minutes away.
Recipe FAQs
- → Can I use almond milk instead of regular milk?
Yes, almond milk can be substituted for regular milk to create a dairy-free or lighter version.
- → How do I achieve a smooth blend?
Blend all ingredients thoroughly until the ice and peanut butter are fully incorporated and creamy.
- → Is it necessary to use brewed coffee?
Brewed coffee brings the best flavor, but you can use instant coffee dissolved in water if needed.
- → Can I adjust the sweetness?
Absolutely. Increase or decrease the sugar to suit your taste, or try using a sugar substitute.
- → What toppings can I add beyond whipped cream?
Try chopped peanuts, crushed chocolate, or a dusting of cocoa powder for extra flair.