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This fun Reese’s cheese ball is a knockout party treat that always vanishes within minutes. It is the perfect sweet dip for peanut butter lovers and makes any table instantly more festive. Whether it is movie night or a birthday party, this showstopper never fails to get smiles.
I first made this after my cousin requested something peanut buttery for Thanksgiving. It disappeared so fast that someone asked for the recipe right then and there.
Ingredients
- Cream cheese: Eight ounces softened for creaminess and structure Use full fat for best texture
- Peanut butter: Half a cup creamy style binds everything and gives that signature rich nuttiness Go for quality brands with only peanuts and salt
- Powdered sugar: Half a cup for sweetness and a smooth dip
- Brown sugar: A quarter cup adds caramel notes and depth
- Vanilla extract: One teaspoon brings it all together and adds warmth Choose pure vanilla for best results
- Mini Reese’s Pieces: One cup for pops of color crunch and unmistakable candy flavor
- Mini chocolate chips: Half a cup melts just enough in each bite for dreamy chocolate appeal
- Crushed peanut butter cups: Half a cup for extra peanut butter boost and some texture Use regular size cups and chop them with a sharp knife
- For the Coating
- Mini Reese’s Pieces: A quarter cup extra for top layer crunch
- Mini chocolate chips: A quarter cup adds glossy finish and flavor
- Crushed peanut butter cups: A quarter cup more means nobody misses that classic combo
Instructions
- Prepare the Base:
- Combine softened cream cheese and peanut butter in a mixing bowl Add powdered sugar brown sugar and vanilla extract Beat until totally smooth and fluffy This takes about three minutes using a handheld mixer and makes sure there are no lumps
- Mix in the Goodies:
- Fold in the mini Reese’s Pieces mini chocolate chips and crushed peanut butter cups Gently stir with a spatula to avoid crushing the candies
- Shape and Chill:
- Scrape the mixture onto a sheet of plastic wrap Use the wrap to gather and shape the mixture into a ball Twist the wrap tight and tuck the ends under Place it in the refrigerator to chill at least one hour to set This step is key for a firm shape
- Prep the Coating:
- While the cheese ball chills combine extra Reese’s Pieces mini chocolate chips and crushed peanut butter cups in a wide shallow dish Mix with your hands so the pieces are distributed
- Coat the Cheese Ball:
- Unwrap the chilled cheese ball and set it in the coating mixture Gently roll and press all over so the outside gets evenly covered with candy
- Serve:
- Transfer the coated cheese ball to a serving plate Bring out graham crackers pretzels or cookies for dipping Serve immediately or refrigerate until party time
My favorite part is always adding extra crushed peanut butter cups because my dad would always steal a few from the pile before I rolled the cheese ball He says they taste even better cold and I have to admit he is right
Storage Tips
Wrap the cheese ball tightly in plastic wrap then store in an airtight container in the refrigerator It will keep fresh for up to three days If the coating softens just roll in extra candies before serving
Ingredient Substitutions
You can swap almond butter for the peanut butter if you need a peanut free option Or use white chocolate chips for added sweetness and a fun twist
Serving Suggestions
I love serving this with salty pretzels or buttery graham crackers For a truly over the top treat try thin apple slices or shortbread cookies for dipping
Cultural Context
Sweet cheese balls became popular at potlucks and parties in the United States during the eighties This recipe takes inspiration from that trend but makes it all about the beloved marriage of peanut butter and chocolate
Seasonal Adaptations
Add festive sprinkles for special occasions Use pastel candies for springtime events Nick in some holiday color candies for a winter party
Success Stories
My niece made this recipe during her first solo baking night She said it was super easy and felt like a kitchen win She even brought it to her school bake sale where it sold out in the first hour
Freezer Meal Conversion
This cheese ball can actually be frozen Wrap it well in two layers of plastic and foil Place in an airtight bag and freeze for up to one month Thaw overnight in the refrigerator before rolling in the coating candies
This irresistible Reese’s cheese ball is sure to be the star of any party. Enjoy the blend of sweetness and crunch with every bite.
Recipe FAQs
- → Can I make this cheese ball ahead of time?
Yes, prepare and chill the cheese ball a day in advance. Add the candy coating just before serving for best texture.
- → What can I serve with this cheese ball?
Graham crackers, pretzels, vanilla wafers, and cookies pair well for dipping and add texture variety.
- → Can this dessert be made nut-free?
Substitute peanut butter and candies with nut-free chocolate spreads and candies if allergies are a concern.
- → How do I keep the cheese ball from sticking to my hands?
Chill the mixture thoroughly before shaping, and use plastic wrap to help form the ball with minimal mess.
- → Can leftovers be stored?
Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Serve chilled for best flavor.