Reese’s Cheese Ball Dessert (Print Version)
Creamy cheese ball packed with peanut butter, chocolate, and Reese’s candies for sweet snacking.
# Ingredients:
→ Main mix
01 -
8 ounces cream cheese, softened
02 -
1/2 cup creamy peanut butter
03 -
1/2 cup powdered sugar
04 -
1/4 cup packed brown sugar
05 -
1 teaspoon vanilla extract
06 -
1 cup mini Reese’s Pieces
07 -
1/2 cup mini semi-sweet chocolate chips
08 -
1/2 cup crushed peanut butter cups
→ Coating
09 -
1/4 cup mini Reese’s Pieces
10 -
1/4 cup mini semi-sweet chocolate chips
11 -
1/4 cup crushed peanut butter cups
# Steps:
01 -
In a large bowl, blend softened cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract until smooth and creamy.
02 -
Fold in mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups until evenly distributed.
03 -
Form the mixture into a compact ball using clean hands. Wrap tightly in plastic wrap and refrigerate for at least 1 hour until firm.
04 -
In a shallow dish, combine the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups for the coating.
05 -
Unwrap chilled cheese ball and roll in the prepared coating to cover evenly. Place on a serving plate and serve with graham crackers, pretzels, or cookies for dipping.
# Notes:
01 -
For clean rolling, lightly dampen your hands or use wax paper when shaping the cheese ball.