Prosciutto Pickle Cream Cheese (Print Version)
Layers of prosciutto, pickle, and cream cheese grilled between crispy golden bread slices.
# Ingredients:
→ Main Components
01 -
2 slices sandwich bread
02 -
1 to 2 tablespoons unsalted butter, softened
03 -
1/4 cup cream cheese, room temperature
04 -
2 slices prosciutto
05 -
1 thick dill pickle slice or 4 to 5 thin pickle coins
# Steps:
01 -
Preheat a skillet over medium to medium-low heat until evenly warm.
02 -
Spread a thin, even layer of softened butter on one side of each bread slice.
03 -
Place one bread slice in the skillet, buttered-side down, and spread half the cream cheese over the exposed side.
04 -
Layer the pickle slices and prosciutto evenly atop the cream cheese.
05 -
Spread the remaining cream cheese on the unbuttered side of the second bread slice. Position this slice on top, buttered-side facing upward.
06 -
Cook for 5 to 7 minutes, pressing gently, until the underside is golden brown. Flip and grill the opposite side for another 5 to 7 minutes until crisp and heated through.
07 -
Transfer to a cutting board, slice in half if desired, and serve immediately while warm.
# Notes:
01 -
Soften the butter for easier spreading and uniform browning during grilling.